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Items: 5

1.

Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain.

Beccari G, Arellano C, Covarelli L, Tini F, Sulyok M, Cowger C.

Int J Food Microbiol. 2019 Feb 2;290:214-225. doi: 10.1016/j.ijfoodmicro.2018.10.014. Epub 2018 Oct 17.

PMID:
30366263
2.

Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy.

Beccari G, Senatore MT, Tini F, Sulyok M, Covarelli L.

Int J Food Microbiol. 2018 May 20;273:33-42. doi: 10.1016/j.ijfoodmicro.2018.03.005. Epub 2018 Mar 12.

PMID:
29574332
3.

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.

Toxins (Basel). 2017 Mar 29;9(4). pii: E120. doi: 10.3390/toxins9040120.

4.

Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography-High-Resolution Mass Spectrometry.

Beccari G, Caproni L, Tini F, Uhlig S, Covarelli L.

J Agric Food Chem. 2016 Jun 1;64(21):4390-9. doi: 10.1021/acs.jafc.6b00702. Epub 2016 May 18.

PMID:
27127848
5.

EffectorP: predicting fungal effector proteins from secretomes using machine learning.

Sperschneider J, Gardiner DM, Dodds PN, Tini F, Covarelli L, Singh KB, Manners JM, Taylor JM.

New Phytol. 2016 Apr;210(2):743-61. doi: 10.1111/nph.13794. Epub 2015 Dec 17.

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