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Items: 6

1.

Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix.

Bugatti V, Vertuccio L, Zara S, Fancello F, Scanu B, Gorrasi G.

Carbohydr Polym. 2019 Apr 1;209:356-362. doi: 10.1016/j.carbpol.2019.01.033. Epub 2019 Jan 11.

PMID:
30732818
2.

Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments.

Fancello F, Petretto G, Sanna ML, Pintore G, Lage M, Zara S.

Int J Food Microbiol. 2018 May 20;273:43-49. doi: 10.1016/j.ijfoodmicro.2018.03.014. Epub 2018 Mar 20.

PMID:
29574333
3.

Testicular development in male lambs prenatally exposed to a high-starch diet.

Mossa F, Bebbere D, Ledda A, Burrai GP, Chebli I, Antuofermo E, Ledda S, Cannas A, Fancello F, Atzori AS.

Mol Reprod Dev. 2018 May;85(5):406-416. doi: 10.1002/mrd.22974. Epub 2018 Mar 30.

PMID:
29542837
4.

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb.

Palomba A, Tanca A, Fraumene C, Abbondio M, Fancello F, Atzori AS, Uzzau S.

Proteomes. 2017 Dec 18;5(4). pii: E36. doi: 10.3390/proteomes5040036.

5.

Microbial biodiversity of Sardinian oleic ecosystems.

Santona M, Sanna ML, Multineddu C, Fancello F, de la Fuente SA, Dettori S, Zara S.

Food Microbiol. 2018 Apr;70:65-75. doi: 10.1016/j.fm.2017.09.004. Epub 2017 Sep 11.

PMID:
29173641
6.

Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia.

Petretto GL, Fancello F, Zara S, Foddai M, Mangia NP, Sanna ML, Omer EA, Menghini L, Chessa M, Pintore G.

J Food Sci. 2014 Mar;79(3):M369-77. doi: 10.1111/1750-3841.12343. Epub 2014 Feb 7.

PMID:
24506214

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