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Items: 10

1.

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.

Rodrigues F, Moreira T, Pinto D, Pimentel FB, Costa ASG, Nunes MA, Gonçalves Albuquerque T, S Costaa H, Palmeira-de-Oliveira A, Oliveira AI, Sut S, Dall'Acqua S, Oliveira MBPP.

Food Res Int. 2018 Sep;111:724-731. doi: 10.1016/j.foodres.2018.06.012. Epub 2018 Jun 5.

PMID:
30007738
2.

Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.

Bessada SMF, Barreira JCM, Santos J, Costa C, Pimentel FB, Bessa MJ, Teixeira JP, Oliveira MBPP.

J Toxicol Environ Health A. 2017;80(13-15):641-650. doi: 10.1080/15287394.2017.1286915. Epub 2017 May 19.

PMID:
28524760
3.

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.

Pinto D, Rodrigues F, Braga N, Santos J, Pimentel FB, Palmeira-de-Oliveira A, Oliveira MB.

Food Funct. 2017 Jan 25;8(1):201-208. doi: 10.1039/c6fo01469k.

PMID:
27990543
4.

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.

Alves RC, Pimentel FB, Nouws HPA, Silva THB, Oliveira MBPP, Delerue-Matos C.

Food Chem. 2017 Mar 1;218:242-248. doi: 10.1016/j.foodchem.2016.09.085. Epub 2016 Sep 14.

PMID:
27719905
5.

The isoflavone content of two new alfalfa-derived products for instant beverage preparation.

Soto-Zarazúa MG, Rodrigues F, Pimentel FB, Bah MM, Oliveira MB.

Food Funct. 2016 Jan;7(1):364-71. doi: 10.1039/c5fo01115a.

PMID:
26499901
6.

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.

Rodrigues F, Santos J, Pimentel FB, Braga N, Palmeira-de-Oliveira A, Oliveira MB.

Food Funct. 2015 Aug;6(8):2854-60. doi: 10.1039/c5fo00571j. Epub 2015 Jul 20.

PMID:
26190821
7.

Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach.

Alves RC, Pimentel FB, Nouws HP, Correr W, González-García MB, Oliveira MB, Delerue-Matos C.

Anal Bioanal Chem. 2015 Sep;407(23):7157-63. doi: 10.1007/s00216-015-8879-8. Epub 2015 Jul 12.

PMID:
26164307
8.

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management.

Pimentel FB, Alves RC, Oliva-Teles MT, Costa AS, Fernandes TJ, Almeida MF, Torres D, Delerue-Matos C, Oliveira MB.

Food Funct. 2014 Dec;5(12):3151-9. doi: 10.1039/c4fo00555d.

PMID:
25277724
9.

Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor.

Alves RC, Pimentel FB, Nouws HP, Marques RC, González-García MB, Oliveira MB, Delerue-Matos C.

Biosens Bioelectron. 2015 Feb 15;64:19-24. doi: 10.1016/j.bios.2014.08.026. Epub 2014 Aug 19.

PMID:
25173734
10.

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

Pimentel FB, Alves RC, Costa AS, Torres D, Almeida MF, Oliveira MB.

Food Chem. 2014 Apr 15;149:144-50. doi: 10.1016/j.foodchem.2013.10.099. Epub 2013 Oct 31.

PMID:
24295688

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