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Items: 7


Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.

Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G.

Toxins (Basel). 2019 Mar 1;11(3). pii: E137. doi: 10.3390/toxins11030137.


Toxicological effects of fumonisin B1 in combination with other Fusarium toxins.

Feijó Corrêa JA, Orso PB, Bordin K, Hara RV, Luciano FB.

Food Chem Toxicol. 2018 Nov;121:483-494. doi: 10.1016/j.fct.2018.09.043. Epub 2018 Sep 21. Review.


Rhamnogalacturonan, a chemically-defined polysaccharide, improves intestinal barrier function in DSS-induced colitis in mice and human Caco-2 cells.

Maria-Ferreira D, Nascimento AM, Cipriani TR, Santana-Filho AP, Watanabe PDS, Sant Ana DMG, Luciano FB, Bocate KCP, van den Wijngaard RM, Werner MFP, Baggio CH.

Sci Rep. 2018 Aug 16;8(1):12261. doi: 10.1038/s41598-018-30526-2.


Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage.

Araújo MK, Gumiela AM, Bordin K, Luciano FB, Macedo REF.

Meat Sci. 2018 Sep;143:177-183. doi: 10.1016/j.meatsci.2018.05.002. Epub 2018 May 3.


Mycotoxins in dry-cured meats: A review.

Pizzolato Montanha F, Anater A, Burchard JF, Luciano FB, Meca G, Manyes L, Pimpão CT.

Food Chem Toxicol. 2018 Jan;111:494-502. doi: 10.1016/j.fct.2017.12.008. Epub 2017 Dec 5. Review.


Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas.

Quiles JM, Manyes L, Luciano FB, Mañes J, Meca G.

J Food Sci Technol. 2015 Dec;52(12):8315-21. doi: 10.1007/s13197-015-1876-2. Epub 2015 Jun 14.


Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives.

Melo AD, Amaral AF, Schaefer G, Luciano FB, de Andrade C, Costa LB, Rostagno MH.

Can J Vet Res. 2015 Oct;79(4):285-9.

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