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Items: 7


Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition.

Pezzini V, Agostini F, Smiderle F, Touguinha L, Salvador M, Moura S.

Food Sci Biotechnol. 2018 Dec 15;28(3):691-699. doi: 10.1007/s10068-018-0531-x. eCollection 2019 Jun.


Effects of the ingestion of different kinds of white grape juice (Vitis labrusca) during adolescence on body weight, biochemical parameters and oxidative stress in liver of adult Wistar rats.

Kovaleski ES, Gonçalves LK, Bortolato G, Marinho JP, Silva LFL, Russo MKB, Agostini F, Funchal C, Dani C.

Food Chem. 2019 Sep 1;291:110-116. doi: 10.1016/j.foodchem.2019.03.122. Epub 2019 Mar 25.


Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats.

Schaffer TK, Wohlenberg MF, Medeiros N, Martins JB, Agostini F, Funchal C, Dani C.

An Acad Bras Cienc. 2016 Mar;88(1):187-96. doi: 10.1590/0001-3765201620140658. Epub 2016 Mar 4.


Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats.

Wohlenberg M, Almeida D, Bokowski L, Medeiros N, Agostini F, Funchal C, Dani C.

Antioxidants (Basel). 2014 Apr 2;3(2):200-11. doi: 10.3390/antiox3020200.


Antioxidant and Antigenotoxic Activities of the Brazilian Pine Araucaria angustifolia (Bert.) O. Kuntze.

Souza MO, Branco CS, Sene J, DallAgnol R, Agostini F, Moura S, Salvador M.

Antioxidants (Basel). 2014 Jan 6;3(1):24-37. doi: 10.3390/antiox3010024.


Antioxidant Effect of Lippia alba (Miller) N. E. Brown.

Chies CE, Branco CS, Scola G, Agostini F, Gower AE, Salvador M.

Antioxidants (Basel). 2013 Sep 26;2(4):194-205. doi: 10.3390/antiox2040194.


Sugar levels in Charmat sparkling wines can affect the quality and resveratrol levels.

Stefenon CA, Bonesi Cde M, Marzarotto V, Barnabé D, Agostini F, Perin J, Serafini LA, Vanderlinde R.

Redox Rep. 2010;15(6):243-9. doi: 10.1179/135100010X12826446921626.


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