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Items: 5

1.

Evaluation of the Brazilian population's intake of antioxidant nutrients and their relation with the nutritional status.

Tureck C, Locateli G, Corrêa VG, Koehnlein EA.

Rev Bras Epidemiol. 2017 Jan-Mar;20(1):30-42. doi: 10.1590/1980-5497201700010003. Portuguese, English.

2.

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.

Koehnlein EA, Koehnlein ÉM, Corrêa RC, Nishida VS, Correa VG, Bracht A, Peralta RM.

Int J Food Sci Nutr. 2016 Sep;67(6):614-23. doi: 10.1080/09637486.2016.1186156. Epub 2016 May 22.

PMID:
27210900
3.

Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin.

Oliveira RF, Gonçalves GA, Inácio FD, Koehnlein EA, de Souza CG, Bracht A, Peralta RM.

Nutrients. 2015 Jul 9;7(7):5601-14. doi: 10.3390/nu7075242.

4.

Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario.

Koehnlein EA, Bracht A, Nishida VS, Peralta RM.

Int J Food Sci Nutr. 2014 May;65(3):293-8. doi: 10.3109/09637486.2013.879285. Epub 2014 Feb 4.

PMID:
24490825
5.

Hepatoprotective effects of mushrooms.

Soares AA, de Sá-Nakanishi AB, Bracht A, da Costa SM, Koehnlein EA, de Souza CG, Peralta RM.

Molecules. 2013 Jul 1;18(7):7609-30. doi: 10.3390/molecules18077609. Review.

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