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Items: 1 to 20 of 21

1.

New lupeol esters as active substances in the treatment of skin damage.

Malinowska M, Miroslaw B, Sikora E, Ogonowski J, Wojtkiewicz AM, Szaleniec M, Pasikowska-Piwko M, Eris I.

PLoS One. 2019 Mar 28;14(3):e0214216. doi: 10.1371/journal.pone.0214216. eCollection 2019.

2.

Preparation and Characterization of Water-Based Nano-Perfumes.

Miastkowska M, Lasoń E, Sikora E, Wolińska-Kennard K.

Nanomaterials (Basel). 2018 Nov 27;8(12). pii: E981. doi: 10.3390/nano8120981.

3.

The influence of the essential oil extracted from hops on monolayers and bilayers imitating plant pathogen bacteria membranes.

Połeć K, Barnaś B, Kowalska M, Dymek M, Rachwalik R, Sikora E, Biela A, Kobiałka M, Wójcik K, Hąc-Wydro K.

Colloids Surf B Biointerfaces. 2019 Jan 1;173:672-680. doi: 10.1016/j.colsurfb.2018.10.047. Epub 2018 Oct 19.

PMID:
30384263
4.

NLCs as a potential carrier system for transdermal delivery of forskolin.

Lasoń E, Sikora E, Miastkowska M, Escribano E, Garcia-Celma MJ, Solans C, Llinas M, Ogonowski J.

Acta Biochim Pol. 2018;65(3):437-442. doi: 10.18388/abp.2018_2554. Epub 2018 Sep 15.

5.

The Release of Perillyl Alcohol from the Different Kind of Vehicles.

Miastkowska M, Konieczna M, Lason E, Tabaszewska M, Sikora E, Ogonowski J.

Curr Pharm Biotechnol. 2018;19(7):573-580. doi: 10.2174/1389201019666180730165330.

PMID:
30062959
6.

Nano-emulsions as vehicles for topical delivery of forskolin.

Miastkowska M, Sikora E, Lasoń E, Garcia-Celma MJ, Escribano-Ferrer E, Solans C, Llinas M.

Acta Biochim Pol. 2017;64(4):713-718. doi: 10.18388/abp.2017_2334. Epub 2017 Dec 13.

7.

Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells.

Koronowicz AA, Banks P, Master A, Domagała D, Piasna-Słupecka E, Drozdowska M, Sikora E, Laidler P.

PPAR Res. 2017;2017:2865283. doi: 10.1155/2017/2865283. Epub 2017 Mar 26.

8.

Statistical Analysis of Optimal Ultrasound Emulsification Parameters in Thistle-Oil Nanoemulsions.

Miastkowska MA, Banach M, Pulit-Prociak J, Sikora ES, Głogowska A, Zielina M.

J Surfactants Deterg. 2017;20(1):233-246. doi: 10.1007/s11743-016-1887-7. Epub 2016 Oct 6.

9.

A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartita.

Śliwa K, Sikora E, Ogonowski J, Oszmiański J, Kolniak-Ostek J.

Acta Biochim Pol. 2016;63(3):543-8. doi: 10.18388/abp.2015_1223. Epub 2016 May 26.

10.

Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.

Kopeć A, Sikora E, Piątkowska E, Borczak B, Czech T.

Environ Sci Pollut Res Int. 2016 May;23(9):8837-48. doi: 10.1007/s11356-016-6117-3. Epub 2016 Jan 26.

PMID:
26810666
11.

Study of O/W micro- and nano-emulsions based on propylene glycol diester as a vehicle for geranic acid.

Jaworska M, Sikora E, Ogonowski J, Konieczna M.

Acta Biochim Pol. 2015;62(2):229-33. doi: 10.18388/abp.2014_926. Epub 2015 Apr 9.

12.

Transdermal delivery of forskolin from emulsions differing in droplet size.

Sikora E, Llinas M, Garcia-Celma MJ, Escribano E, Solans C.

Colloids Surf B Biointerfaces. 2015 Feb 1;126:541-5. doi: 10.1016/j.colsurfb.2015.01.008. Epub 2015 Jan 9.

PMID:
25620442
13.

Cocoa agronomy, quality, nutritional, and health aspects.

Badrie N, Bekele F, Sikora E, Sikora M.

Crit Rev Food Sci Nutr. 2015;55(5):620-59. doi: 10.1080/10408398.2012.669428. Review.

PMID:
24915358
14.

An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread.

Kopeć A, Borczak B, Pysz M, Sikora E, Sikora M, Curic D, Novotni D.

Acta Sci Pol Technol Aliment. 2014 Jan-Mar;13(1):43-54.

PMID:
24583383
15.

Micelle-mediated extraction of elderberry blossom by whey protein and naturally derived surfactants.

Śliwa K, Tomaszkiewicz-Potępa A, Sikora E, Ogonowski J.

Acta Biochim Pol. 2013;60(4):803-6.

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Production of triterpenoids with cell and tissue cultures.

Malinowska M, Sikora E, Ogonowski J.

Acta Biochim Pol. 2013;60(4):731-5. Review.

19.
20.

Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.

Sikora E, Bodziarczyk I.

Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):239-48.

PMID:
22744944

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