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Items: 1 to 20 of 24

1.

Prediction of Lead Intake and Tissue Lead Concentrations in Broiler Chickens Using Feather Lead Concentrations.

Kim JH, Park GH, Han GP, Choi HS, Ji SY, Kil DY.

Biol Trace Elem Res. 2019 Apr 22. doi: 10.1007/s12011-019-01726-2. [Epub ahead of print]

PMID:
31011997
2.

Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions.

Kim JH, Lee HK, Yang TS, Kang HK, Kil DY.

Asian-Australas J Anim Sci. 2019 Apr 15. doi: 10.5713/ajas.19.0063. [Epub ahead of print]

3.

Effect of Heat Stress and Stocking Density onGrowth Performance, Breast Meat Quality,and Intestinal Barrier Function in Broiler Chickens.

Goo D, Kim JH, Park GH, Delos Reyes JB, Kil DY.

Animals (Basel). 2019 Mar 21;9(3). pii: E107. doi: 10.3390/ani9030107.

4.

Identification and expression analysis of alpha tocopherol transfer protein in chickens fed diets containing different concentrations of alpha-tocopherol.

Rengaraj D, Truong AD, Hong Y, Pitargue FM, Kim JH, Hong YH, Han JY, Kil DY.

Res Vet Sci. 2019 Apr;123:99-110. doi: 10.1016/j.rvsc.2018.12.018. Epub 2018 Dec 23.

PMID:
30599294
5.

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs.

Liu Y, Kil DY, Perez-Mendoza VG, Song M, Pettigrew JE.

J Anim Sci Biotechnol. 2018 Aug 21;9:56. doi: 10.1186/s40104-018-0274-9. eCollection 2018.

6.

Interleukin-34 Regulates Th1 and Th17 Cytokine Production by Activating Multiple Signaling Pathways through CSF-1R in Chicken Cell Lines.

Truong AD, Hong Y, Lee J, Lee K, Kil DY, Lillehoj HS, Hong YH.

Int J Mol Sci. 2018 Jun 5;19(6). pii: E1665. doi: 10.3390/ijms19061665.

7.

Effects of dietary β-mannanase supplementation on the additivity of true metabolizable energy values for broiler diets.

Lee BB, Yang TS, Goo D, Choi HS, Pitargue FM, Jung H, Kil DY.

Asian-Australas J Anim Sci. 2018 Apr;31(4):564-568. doi: 10.5713/ajas.17.0785. Epub 2018 Apr 30.

8.

Cecal microbiome divergence of broiler chickens by sex and body weight.

Lee KC, Kil DY, Sul WJ.

J Microbiol. 2017 Dec;55(12):939-945. doi: 10.1007/s12275-017-7202-0. Epub 2017 Dec 7.

PMID:
29214491
9.

RNA-seq analysis of the kidneys of broiler chickens fed diets containing different concentrations of calcium.

Park W, Rengaraj D, Kil DY, Kim H, Lee HK, Song KD.

Sci Rep. 2017 Sep 18;7(1):11740. doi: 10.1038/s41598-017-11379-7.

10.

Effect of dietary net energy concentrations on growth performance and net energy intake of growing gilts.

Lee GI, Kim JH, Han GP, Koo DY, Choi HS, Kil DY.

Asian-Australas J Anim Sci. 2017 Sep;30(9):1314-1322. doi: 10.5713/ajas.17.0206. Epub 2017 May 14.

11.

Effect of dietary β-mannanase on productive performance, egg quality, and utilization of dietary energy and nutrients in aged laying hens raised under hot climatic conditions.

Kim MC, Kim JH, Pitargue FM, Koo DY, Choi HS, Kil DY.

Asian-Australas J Anim Sci. 2017 Oct;30(10):1450-1455. doi: 10.5713/ajas.17.0269. Epub 2017 Jun 27.

12.

Improved antimicrobial activity of Pediococcus acidilactici against Salmonella Gallinarum by UV mutagenesis and genome shuffling.

Han GG, Song AA, Kim EB, Yoon SH, Bok JD, Cho CS, Kil DY, Kang SK, Choi YJ.

Appl Microbiol Biotechnol. 2017 Jul;101(13):5353-5363. doi: 10.1007/s00253-017-8293-6. Epub 2017 May 3.

PMID:
28470335
13.
14.

Effect of superdosing phytase on productive performance and egg quality in laying hens.

Kim JH, Pitargue FM, Jung H, Han GP, Choi HS, Kil DY.

Asian-Australas J Anim Sci. 2017 Jul;30(7):994-998. doi: 10.5713/ajas.17.0149. Epub 2017 Apr 21.

15.

Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model.

Park O, Kim JW, Lee HJ, Kil DY, Auh JH.

Korean J Food Sci Anim Resour. 2016;36(1):109-13. doi: 10.5851/kosfa.2016.36.1.109. Epub 2016 Feb 28.

16.

Relationship between the microbiota in different sections of the gastrointestinal tract, and the body weight of broiler chickens.

Han GG, Kim EB, Lee J, Lee JY, Jin G, Park J, Huh CS, Kwon IK, Kil DY, Choi YJ, Kong C.

Springerplus. 2016 Jun 29;5(1):911. doi: 10.1186/s40064-016-2604-8. eCollection 2016.

17.

Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk.

Shin HS, Kim JW, Lee DG, Lee S, Kil DY.

J Sci Food Agric. 2016 Aug;96(10):3401-6. doi: 10.1002/jsfa.7520. Epub 2015 Dec 16.

PMID:
26538414
18.

Growth Performance of Early Finishing Gilts as Affected by Different Net Energy Concentrations in Diets.

Lee GI, Kim KS, Kim JH, Kil DY.

Asian-Australas J Anim Sci. 2015 Nov;28(11):1614-23. doi: 10.5713/ajas.15.0216.

19.

Effects of co-products from the corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs.

Gutierrez NA, Kil DY, Liu Y, Pettigrew JE, Stein HH.

J Sci Food Agric. 2014 Nov;94(14):3008-16. doi: 10.1002/jsfa.6648. Epub 2014 Apr 11.

PMID:
24615739
20.

Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles.

Park SW, Kim CH, Kim JW, Shin HS, Paik IK, Kil DY.

Korean J Food Sci Anim Resour. 2014;34(2):252-6. doi: 10.5851/kosfa.2014.34.2.252. Epub 2014 Apr 30.

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