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Items: 5

1.

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.

Sisto A, Luongo D, Treppiccione L, De Bellis P, Di Venere D, Lavermicocca P, Rossi M.

Nutrients. 2016 Oct 14;8(10). pii: E635.

2.

Long Term Exposure to Polyphenols of Artichoke (Cynara scolymus L.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line.

Mileo AM, Di Venere D, Abbruzzese C, Miccadei S.

Oxid Med Cell Longev. 2015;2015:363827. doi: 10.1155/2015/363827. Epub 2015 Jun 9.

3.

Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231.

Mileo AM, Di Venere D, Linsalata V, Fraioli R, Miccadei S.

J Cell Physiol. 2012 Sep;227(9):3301-9. doi: 10.1002/jcp.24029.

PMID:
22170094
4.

Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichoke.

Cardinali A, Tursi N, Ligorio A, Giuffrida MG, Napolitano L, Caliandro R, Sergio L, Di Venere D, Lattanzio V, Sonnante G.

Plant Physiol Biochem. 2011 Apr;49(4):395-403. doi: 10.1016/j.plaphy.2011.01.028. Epub 2011 Feb 4.

PMID:
21345687
5.

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.

Miccadei S, Di Venere D, Cardinali A, Romano F, Durazzo A, Foddai MS, Fraioli R, Mobarhan S, Maiani G.

Nutr Cancer. 2008;60(2):276-83. doi: 10.1080/01635580801891583.

PMID:
18444161

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