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Items: 1 to 20 of 22

1.

Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions.

Nichelle PG, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DM, da Silva DG, Ocke MC, Slimani N, Fisberg RM, Crispim SP.

Nutrients. 2019 Feb 27;11(3). pii: E501. doi: 10.3390/nu11030501.

2.

Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Natacci L, M Marchioni D, C Goulart A, Nunes MA, B Moreno A, O Cardoso L, Giatti L, B Molina MDC, S Santos I, Brunoni AR, A Lotufo P, M Bensenor I.

Nutrients. 2018 May 24;10(6). pii: E663. doi: 10.3390/nu10060663.

3.

Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study.

Andrade GRG, Gorgulho B, Lotufo PA, Bensenor IM, Marchioni DM.

Nutrients. 2018 May 30;10(6). pii: E693. doi: 10.3390/nu10060693.

4.

Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).

Miranda AM, Steluti J, Goulart AC, Benseñor IM, Lotufo PA, Marchioni DM.

J Am Heart Assoc. 2018 Mar 24;7(7). pii: e007155. doi: 10.1161/JAHA.117.007155.

5.

Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods.

Palchetti CZ, Paniz C, de Carli E, Marchioni DM, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM.

J Am Coll Nutr. 2017 Sep-Oct;36(7):572-578. doi: 10.1080/07315724.2017.1333929. Epub 2017 Sep 12.

6.

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.

Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N.

Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14.

PMID:
28803598
7.

Polymorphisms of the TNF-α gene interact with plasma fatty acids on inflammatory biomarker profile: a population-based, cross-sectional study in São Paulo, Brazil.

Oki E, Norde MN, Carioca AAF, Souza JMP, Castro IA, Marchioni DML, Fisberg RM, Rogero MM.

Br J Nutr. 2017 Jun;117(12):1663-1673. doi: 10.1017/S0007114517001416. Epub 2017 Jun 21.

PMID:
28633686
8.

Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era.

Steluti J, Carvalho AM, Carioca AAF, Miranda A, Gattás GJF, Fisberg RM, Marchioni DM.

Nutrients. 2017 May 25;9(6). pii: E539. doi: 10.3390/nu9060539.

9.

Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: A population-based cross-sectional study.

Norde MM, Oki E, Carioca AAF, Castro IA, Souza JMP, Marchioni DML, Fisberg RM, Rogero MM.

Nutrition. 2017 Mar;35:106-111. doi: 10.1016/j.nut.2016.11.004. Epub 2016 Nov 22.

PMID:
28241976
10.

Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.

Sales CH, Fontanelli MM, Vieira DA, Marchioni DM, Fisberg RM.

Br J Nutr. 2017 Jan;117(2):267-277. doi: 10.1017/S0007114516004633. Epub 2017 Jan 23.

PMID:
28112081
11.

Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil.

de Souza WN, Norde MM, Oki É, Rogero MM, Marchioni DM, Fisberg RM, Martini LA.

Nutr Res. 2016 Jan;36(1):1-8. doi: 10.1016/j.nutres.2015.10.006. Epub 2015 Oct 23.

PMID:
26773775
12.

Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study.

Oki E, Norde MM, Carioca AA, Ikeda RE, Souza JM, Castro IA, Marchioni DM, Fisberg RM, Rogero MM.

Nutrition. 2016 Jan;32(1):88-94. doi: 10.1016/j.nut.2015.07.015. Epub 2015 Aug 29.

PMID:
26456189
13.

Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents.

Lopes MP, Giudici KV, Marchioni DM, Fisberg RM, Martini LA.

Nutr Res. 2015 Aug;35(8):681-8. doi: 10.1016/j.nutres.2015.05.018. Epub 2015 Jun 1.

PMID:
26094211
14.

[Dietary pattern, asthma, and atopic and non-atopic wheezing in children and adolescents: SCAALA study, Salvador, Bahia State, Brazil].

D'Innocenzo S, Matos SM, Prado MS, Santos CA, Assis AM, Cruz AA, Marchioni DM, Rodrigues LC, Barreto ML.

Cad Saude Publica. 2014 Sep;30(9):1849-60. Portuguese.

15.

Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals.

dos Santos Q, Sichieri R, Marchioni DM, Verly Junior E.

BMC Pregnancy Childbirth. 2014 Jun 2;14:186. doi: 10.1186/1471-2393-14-186.

16.

Dietary glycemic index, glycemic load, and nutritional correlates in free-living elderly Brazilians: a population-based survey.

Castro MA, Carlos JV, Lopes RC, Januário BL, Marchioni DM, Fisberg RM.

J Am Coll Nutr. 2014;33(2):111-9. doi: 10.1080/07315724.2013.874887.

PMID:
24724768
17.

Breast cancer and dietary patterns: a systematic review.

Albuquerque RC, Baltar VT, Marchioni DM.

Nutr Rev. 2014 Jan;72(1):1-17. doi: 10.1111/nure.12083. Epub 2013 Dec 13. Review.

PMID:
24330083
18.

Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey-São Paulo.

Martini LA, Verly E Jr, Marchioni DM, Fisberg RM.

Nutrition. 2013 Jun;29(6):845-50. doi: 10.1016/j.nut.2012.12.009. Epub 2013 Feb 16.

PMID:
23422543
19.

Factors associated with added sugars intake among adolescents living in São Paulo, Brazil.

Colucci AC, Cesar CL, Marchioni DM, Fisberg RM.

J Am Coll Nutr. 2012 Aug;31(4):259-67.

PMID:
23378453
20.

Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement.

Verly E Jr, Castro MA, Fisberg RM, Marchioni DM.

J Acad Nutr Diet. 2012 Jul;112(7):1015-20. doi: 10.1016/j.jand.2012.03.028.

PMID:
22889632

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