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Items: 1 to 20 of 23


In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota.

Fehlbaum S, Prudence K, Kieboom J, Heerikhuisen M, van den Broek T, Schuren FHJ, Steinert RE, Raederstorff D.

Int J Mol Sci. 2018 Oct 10;19(10). pii: E3097. doi: 10.3390/ijms19103097.


Correction: The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro.

Pham VT, Seifert N, Richard N, Raederstorff D, Steinert RE, Prudence K, Mohajeri MH.

PeerJ. 2018 Aug 17;6. pii: e5288/correction-1. doi: 10.7717/peerj.5288/correction-1. eCollection 2018.


The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro.

Pham VT, Seifert N, Richard N, Raederstorff D, Steinert R, Prudence K, Mohajeri MH.

PeerJ. 2018 Aug 10;6:e5288. doi: 10.7717/peerj.5288. eCollection 2018. Erratum in: PeerJ. 2018 Aug 17;6:.


Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota.

Bird JK, Raederstorff D, Weber P, Steinert RE.

Adv Nutr. 2017 Nov 15;8(6):839-849. doi: 10.3945/an.117.016568. Print 2017 Nov. Review.


Resveratrol distinctively modulates the inflammatory profiles of immune and endothelial cells.

Schwager J, Richard N, Widmer F, Raederstorff D.

BMC Complement Altern Med. 2017 Jun 13;17(1):309. doi: 10.1186/s12906-017-1823-z.


Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study.

Steinert RE, Raederstorff D, Wolever TM.

Nutrients. 2016 Aug 26;8(9). pii: E524. doi: 10.3390/nu8090524.


Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus.

Wong RH, Raederstorff D, Howe PR.

Nutrients. 2016 Jul 12;8(7). pii: E425. doi: 10.3390/nu8070425.


Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient.

O'Kennedy N, Raederstorff D, Duttaroy AK.

Eur J Nutr. 2017 Mar;56(2):461-482. doi: 10.1007/s00394-016-1265-2. Epub 2016 Jul 7. Review.


Carnosol and Related Substances Modulate Chemokine and Cytokine Production in Macrophages and Chondrocytes.

Schwager J, Richard N, Fowler A, Seifert N, Raederstorff D.

Molecules. 2016 Apr 8;21(4):465. doi: 10.3390/molecules21040465.


Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial Cells.

Schwager J, Richard N, Mussler B, Raederstorff D.

Molecules. 2016 Jan 29;21(2):168. doi: 10.3390/molecules21020168.


Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution.

Péter S, Holguin F, Wood LG, Clougherty JE, Raederstorff D, Antal M, Weber P, Eggersdorfer M.

Nutrients. 2015 Dec 10;7(12):10398-416. doi: 10.3390/nu7125539. Review.


Vitamin E function and requirements in relation to PUFA.

Raederstorff D, Wyss A, Calder PC, Weber P, Eggersdorfer M.

Br J Nutr. 2015 Oct 28;114(8):1113-22. doi: 10.1017/S000711451500272X. Epub 2015 Aug 21. Review.


Ascorbic acid modulates cell migration in differentiated HL-60 cells and peripheral blood leukocytes.

Schwager J, Bompard A, Weber P, Raederstorff D.

Mol Nutr Food Res. 2015 Aug;59(8):1513-23. doi: 10.1002/mnfr.201400893. Epub 2015 May 8.


Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient.

Raederstorff D, Kunz I, Schwager J.

Ann N Y Acad Sci. 2013 Jul;1290:136-41. doi: 10.1111/nyas.12147. Review.


Dietary fish oil preserves cardiac function in the hypertrophied rat heart.

McLennan PL, Abeywardena MY, Dallimore JA, Raederstorff D.

Br J Nutr. 2012 Aug;108(4):645-54. doi: 10.1017/S0007114511005915. Epub 2011 Nov 9.


Antioxidant activity of olive polyphenols in humans: a review.

Raederstorff D.

Int J Vitam Nutr Res. 2009 May;79(3):152-65. doi: 10.1024/0300-9831.79.3.152. Review.


Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo.

Rousseau-Ralliard D, Moreau D, Guilland JC, Raederstorff D, Grynberg A.

Prostaglandins Leukot Essent Fatty Acids. 2009 May-Jun;80(5-6):269-77. doi: 10.1016/j.plefa.2009.03.003. Epub 2009 May 9.


A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice.

Barger JL, Kayo T, Vann JM, Arias EB, Wang J, Hacker TA, Wang Y, Raederstorff D, Morrow JD, Leeuwenburgh C, Allison DB, Saupe KW, Cartee GD, Weindruch R, Prolla TA.

PLoS One. 2008 Jun 4;3(6):e2264. doi: 10.1371/journal.pone.0002264. Erratum in: PLoS ONE. 2008;3(6). doi: 10.1371/annotation/c54ef754-1962-4125-bf19-76d3ec6f19e5. PLoS ONE. 2008;3(6). doi: 10.1371/annotation/8333176c-b08c-4dfb-a829-6331c0fc6064. PLoS ONE. 2008;3(6). doi: 10.1371/annotation/7d56e94e-3582-413d-b987-fccd0da79081.


Epigallocatechin gallate supplementation alleviates diabetes in rodents.

Wolfram S, Raederstorff D, Preller M, Wang Y, Teixeira SR, Riegger C, Weber P.

J Nutr. 2006 Oct;136(10):2512-8.


TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass.

Wolfram S, Raederstorff D, Wang Y, Teixeira SR, Elste V, Weber P.

Ann Nutr Metab. 2005 Jan-Feb;49(1):54-63. Epub 2005 Feb 25.


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