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Items: 5

1.

Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita - Can it be another high-value seafood product?

Nongmaithem BD, Mouatt P, Eichinger Y, Savins D, Benkendorff K.

Food Chem. 2018 Nov 15;266:38-46. doi: 10.1016/j.foodchem.2018.05.102. Epub 2018 May 23.

PMID:
30381201
2.

Detection of delta-9-tetrahydrocannabinol (THC) in oral fluid, blood and urine following oral consumption of low-content THC hemp oil.

Hayley AC, Downey LA, Hansen G, Dowell A, Savins D, Buchta R, Catubig R, Houlden R, Stough CKK.

Forensic Sci Int. 2018 Mar;284:101-106. doi: 10.1016/j.forsciint.2017.12.033. Epub 2017 Dec 24.

PMID:
29408718
3.

Ecotype Variation of Methyl Eugenol Content in Tea Tree (Melaleuca alternifolia and Melaleuca linariifolia).

Shepherd M, Savins D, Dowell A, Morrow S, Allen G, Southwell I.

Chem Biodivers. 2017 Nov;14(11). doi: 10.1002/cbdv.201700278. Epub 2017 Oct 27.

PMID:
28749029
4.

Investigation of nutritional properties of three species of marine turban snails for human consumption.

Ab Lah R, Smith J, Savins D, Dowell A, Bucher D, Benkendorff K.

Food Sci Nutr. 2016 Apr 5;5(1):14-30. doi: 10.1002/fsn3.360. eCollection 2017 Jan.

5.

Ocean Warming and CO₂-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod.

Valles-Regino R, Tate R, Kelaher B, Savins D, Dowell A, Benkendorff K.

Mar Drugs. 2015 Sep 24;13(10):6019-37. doi: 10.3390/md13106019.

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