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Items: 16

1.

Phylogenetic analysis of viruses in Tuscan Vitis vinifera sylvestris (Gmeli) Hegi.

Sabella E, Pierro R, Luvisi A, Panattoni A, D'Onofrio C, Scalabrelli G, Nutricati E, Aprile A, De Bellis L, Materazzi A.

PLoS One. 2018 Jul 18;13(7):e0200875. doi: 10.1371/journal.pone.0200875. eCollection 2018.

2.

Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.

Sollazzo M, Baccelloni S, D'Onofrio C, Bellincontro A.

J Sci Food Agric. 2018 Jul;98(9):3532-3541. doi: 10.1002/jsfa.8864. Epub 2018 Feb 20.

PMID:
29297926
3.

Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines.

D'Onofrio C, Matarese F, Cuzzola A.

Food Chem. 2018 Mar 1;242:352-361. doi: 10.1016/j.foodchem.2017.09.084. Epub 2017 Sep 18.

PMID:
29037700
4.

Cultivar-specific transcriptome prediction and annotation in Ficus carica L.

Solorzano Zambrano L, Usai G, Vangelisti A, Mascagni F, Giordani T, Bernardi R, Cavallini A, Gucci R, Caruso G, D'Onofrio C, Quartacci MF, Picciarelli P, Conti B, Lucchi A, Natali L.

Genom Data. 2017 Jul 5;13:64-66. doi: 10.1016/j.gdata.2017.07.005. eCollection 2017 Sep.

5.

Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco.

D'Onofrio C, Matarese F, Cuzzola A.

J Sci Food Agric. 2017 Jul;97(9):2898-2907. doi: 10.1002/jsfa.8126. Epub 2016 Nov 28.

PMID:
27801497
6.

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars.

Dal Santo S, Palliotti A, Zenoni S, Tornielli GB, Fasoli M, Paci P, Tombesi S, Frioni T, Silvestroni O, Bellincontro A, d'Onofrio C, Matarese F, Gatti M, Poni S, Pezzotti M.

BMC Genomics. 2016 Oct 20;17(1):815.

7.

Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.

Alessandrini M, Gaiotti F, Belfiore N, Matarese F, D'Onofrio C, Tomasi D.

J Sci Food Agric. 2017 Jul;97(9):2695-2705. doi: 10.1002/jsfa.8093. Epub 2016 Nov 21.

PMID:
27747897
8.

Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses.

Palliotti A, Tombesi S, Frioni T, Silvestroni O, Lanari V, D'Onofrio C, Matarese F, Bellincontro A, Poni S.

J Plant Physiol. 2015 Aug 1;185:84-92. doi: 10.1016/j.jplph.2015.07.007. Epub 2015 Jul 31.

PMID:
26310367
9.

Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera.

Matarese F, Cuzzola A, Scalabrelli G, D'Onofrio C.

Phytochemistry. 2014 Sep;105:12-24. doi: 10.1016/j.phytochem.2014.06.007. Epub 2014 Jul 7.

PMID:
25014656
10.

Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.

Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.

J Agric Food Chem. 2013 Dec 18;61(50):12211-8. doi: 10.1021/jf405099n. Epub 2013 Dec 5.

PMID:
24279372
11.

The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera.

Höll J, Vannozzi A, Czemmel S, D'Onofrio C, Walker AR, Rausch T, Lucchin M, Boss PK, Dry IB, Bogs J.

Plant Cell. 2013 Oct;25(10):4135-49. doi: 10.1105/tpc.113.117127. Epub 2013 Oct 22.

12.

Delivery of natural polyphenols by polymeric nanoparticles improves the resistance of endothelial progenitor cells to oxidative stress.

Felice F, Zambito Y, Belardinelli E, D'Onofrio C, Fabiano A, Balbarini A, Di Stefano R.

Eur J Pharm Sci. 2013 Nov 20;50(3-4):393-9. doi: 10.1016/j.ejps.2013.08.008. Epub 2013 Aug 26.

PMID:
23988846
13.

Loss of genetic diversity as a signature of apricot domestication and diffusion into the Mediterranean Basin.

Bourguiba H, Audergon JM, Krichen L, Trifi-Farah N, Mamouni A, Trabelsi S, D'Onofrio C, Asma BM, Santoni S, Khadari B.

BMC Plant Biol. 2012 Apr 17;12:49. doi: 10.1186/1471-2229-12-49.

14.

Effectiveness of AFLPs and retrotransposon-based markers for the identification of Portuguese grapevine cultivars and clones.

Castro I, D'Onofrio C, Martín JP, Ortiz JM, De Lorenzis G, Ferreira V, Pinto-Carnide O.

Mol Biotechnol. 2012 Sep;52(1):26-39. doi: 10.1007/s12033-011-9470-y.

PMID:
22081367
15.

Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption.

Felice F, Zambito Y, Di Colo G, D'Onofrio C, Fausto C, Balbarini A, Di Stefano R.

Eur J Pharm Biopharm. 2012 Jan;80(1):176-84. doi: 10.1016/j.ejpb.2011.09.002. Epub 2011 Sep 24.

PMID:
21971368
16.

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