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Items: 10


Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial.

Felice F, Francini A, Domenici V, Cifelli M, Belardinelli E, Sebastiani L, Cantini C, Di Stefano R.

Antioxidants (Basel). 2019 Apr 4;8(4). pii: E88. doi: 10.3390/antiox8040088.


Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany.

Berni R, Cantini C, Guarnieri M, Nepi M, Hausman JF, Guerriero G, Romi M, Cai G.

Medicines (Basel). 2019 Feb 18;6(1). pii: E27. doi: 10.3390/medicines6010027.


Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy.

Berni R, Romi M, Cantini C, Hausman JF, Guerriero G, Cai G.

Front Plant Sci. 2019 Jan 15;9:1983. doi: 10.3389/fpls.2018.01983. eCollection 2018.


Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives.

Berni R, Cantini C, Romi M, Hausman JF, Guerriero G, Cai G.

Int J Mol Sci. 2018 Aug 1;19(8). pii: E2248. doi: 10.3390/ijms19082248. Review.


Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS.

Aprea E, Gasperi F, Betta E, Sani G, Cantini C.

J Mass Spectrom. 2018 Sep;53(9):824-832. doi: 10.1002/jms.4274. Epub 2018 Aug 30.


Production of Plant Secondary Metabolites: Examples, Tips and Suggestions for Biotechnologists.

Guerriero G, Berni R, Muñoz-Sanchez JA, Apone F, Abdel-Salam EM, Qahtan AA, Alatar AA, Cantini C, Cai G, Hausman JF, Siddiqui KS, Hernández-Sotomayor SMT, Faisal M.

Genes (Basel). 2018 Jun 20;9(6). pii: E309. doi: 10.3390/genes9060309. Review.


Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.

Cantini C, Salusti P, Romi M, Francini A, Sebastiani L.

Food Sci Nutr. 2017 Nov 28;6(2):245-252. doi: 10.1002/fsn3.523. eCollection 2018 Mar.


Study of the combined effects of ripeness and production area on Bosana oil's quality.

Morrone L, Neri L, Cantini C, Alfei B, Rotondi A.

Food Chem. 2018 Apr 15;245:1098-1104. doi: 10.1016/j.foodchem.2017.11.061. Epub 2017 Nov 16.


Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil.

Romani A, Lapucci C, Cantini C, Ieri F, Mulinacci N, Visioli F.

J Agric Food Chem. 2007 Feb 21;55(4):1315-20. Epub 2007 Jan 25.


Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil.

Aprea E, Biasioli F, Sani G, Cantini C, Märk TD, Gasperi F.

J Agric Food Chem. 2006 Oct 4;54(20):7635-40.


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