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Items: 12

1.

Neck Circumference and Its Association with Cardiometabolic Risk Factors in Pediatric Population.

González-Cortés CA, Téran-García M, Luevano-Contreras C, Portales-Pérez DP, Vargas-Morales JM, Cubillas-Tejeda AC, Cossío-Torres PE, Aradillas-García C.

Medicina (Kaunas). 2019 May 21;55(5). pii: E183. doi: 10.3390/medicina55050183.

PMID:
31117308
2.

Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults.

Mendoza-Herrera K, Aradillas-García C, Mejía-Diaz MA, Alegría-Torres JA, Garay-Sevilla ME, Luevano-Contreras C.

Medicines (Basel). 2018 Dec 1;5(4). pii: E128. doi: 10.3390/medicines5040128.

3.

Use of Raman spectroscopy to screen diabetes mellitus with machine learning tools.

Guevara E, Torres-Galván JC, Ramírez-Elías MG, Luevano-Contreras C, González FJ.

Biomed Opt Express. 2018 Sep 26;9(10):4998-5010. doi: 10.1364/BOE.9.004998. eCollection 2018 Oct 1.

4.

[Malnutrition and program coverage, a pilot study in indigenous Tenek children in Tocoy, Mexico.]

Castañeda-Díaz de León A, Aradillas-García C, Luevano-Contreras C.

Salud Publica Mex. 2018 Jul-Ago;60(4):378-379. doi: 10.21149/9108. Spanish. No abstract available.

PMID:
30137930
5.

Higher D-lactate levels are associated with higher prevalence of small dense low-density lipoprotein in obese adolescents.

Rodríguez-Mortera R, Luevano-Contreras C, Solorio-Meza S, Caccavello R, Bains Y, Garay-Sevilla ME, Gugliucci A.

Clin Chem Lab Med. 2018 Jun 27;56(7):1100-1108. doi: 10.1515/cclm-2017-0733.

PMID:
29447114
6.

Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of Nε-carboxymethyl lysine in food samples.

Gómez-Ojeda A, Jaramillo-Ortíz S, Wrobel K, Wrobel K, Barbosa-Sabanero G, Luevano-Contreras C, de la Maza MP, Uribarri J, Del Castillo MD, Garay-Sevilla ME.

Food Chem. 2018 Mar 15;243:11-18. doi: 10.1016/j.foodchem.2017.09.098. Epub 2017 Sep 20.

PMID:
29146316
7.

Dietary Advanced Glycation End Products and Cardiometabolic Risk.

Luévano-Contreras C, Gómez-Ojeda A, Macías-Cervantes MH, Garay-Sevilla ME.

Curr Diab Rep. 2017 Aug;17(8):63. doi: 10.1007/s11892-017-0891-2. Review.

PMID:
28695383
8.

Dietary advanced glycation end products and their role in health and disease.

Uribarri J, del Castillo MD, de la Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, Macías-Cervantes MH, Markowicz Bastos DH, Medrano A, Menini T, Portero-Otin M, Rojas A, Sampaio GR, Wrobel K, Wrobel K, Garay-Sevilla ME.

Adv Nutr. 2015 Jul 15;6(4):461-73. doi: 10.3945/an.115.008433. Print 2015 Jul. Review.

9.

Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications.

Luevano-Contreras C, Durkin T, Pauls M, Chapman-Novakofski K.

Int J Food Sci Nutr. 2013 Dec;64(8):1030-5. doi: 10.3109/09637486.2013.816939. Epub 2013 Jul 23.

PMID:
23876146
10.

Dietary advanced glycation end products restriction diminishes inflammation markers and oxidative stress in patients with type 2 diabetes mellitus.

Luévano-Contreras C, Garay-Sevilla ME, Wrobel K, Malacara JM, Wrobel K.

J Clin Biochem Nutr. 2013 Jan;52(1):22-6. doi: 10.3164/jcbn.12-40. Epub 2012 Dec 6.

11.

The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study.

Luevano-Contreras C, Garay-Sevilla ME, Preciado-Puga M, Chapman-Novakofski KM.

Int J Food Sci Nutr. 2013 Feb;64(1):16-20. doi: 10.3109/09637486.2012.704905. Epub 2012 Jul 10.

PMID:
22779780
12.

Dietary advanced glycation end products and aging.

Luevano-Contreras C, Chapman-Novakofski K.

Nutrients. 2010 Dec;2(12):1247-65. doi: 10.3390/nu2121247. Epub 2010 Dec 13. Review.

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