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Items: 1 to 20 of 155

1.

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer.

Eskola M, Elliott CT, Hajšlová J, Steiner D, Krska R.

Crit Rev Food Sci Nutr. 2019 May 16:1-22. doi: 10.1080/10408398.2019.1612320. [Epub ahead of print]

PMID:
31094210
2.

The Health Promoting Bioactivities of Lactuca sativa can be Enhanced by Genetic Modulation of Plant Secondary Metabolites.

Ismail H, Gillespie AL, Calderwood D, Iqbal H, Gallagher C, Chevallier OP, Elliott CT, Pan X, Mirza B, Green BD.

Metabolites. 2019 May 12;9(5). pii: E97. doi: 10.3390/metabo9050097.

3.

Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.

Black C, Chevallier OP, Cooper KM, Haughey SA, Balog J, Takats Z, Elliott CT, Cavin C.

Sci Rep. 2019 Apr 18;9(1):6295. doi: 10.1038/s41598-019-42796-5.

4.

Detection of tetrodotoxins in juvenile pufferfish Lagocephalus sceleratus (Gmelin, 1789) from the North Aegean Sea (Greece) by an electrochemical magnetic bead-based immunosensing tool.

Leonardo S, Kiparissis S, Rambla-Alegre M, Almarza S, Roque A, Andree KB, Christidis A, Flores C, Caixach J, Campbell K, Elliott CT, Aligizaki K, Diogène J, Campàs M.

Food Chem. 2019 Aug 30;290:255-262. doi: 10.1016/j.foodchem.2019.03.148. Epub 2019 Mar 29.

PMID:
31000045
5.

Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions.

Chatterjee NS, Chevallier OP, Wielogorska E, Black C, Elliott CT.

J Chromatogr A. 2019 Apr 3. pii: S0021-9673(19)30355-3. doi: 10.1016/j.chroma.2019.04.001. [Epub ahead of print]

6.

Current trends in rapid tests for mycotoxins.

Nolan P, Auer S, Spehar A, Elliott CT, Campbell K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 May;36(5):800-814. doi: 10.1080/19440049.2019.1595171. Epub 2019 Apr 3.

PMID:
30943116
7.

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.

Ezekiel CN, Ayeni KI, Ezeokoli OT, Sulyok M, van Wyk DAB, Oyedele OA, Akinyemi OM, Chibuzor-Onyema IE, Adeleke RA, Nwangburuka CC, Hajšlová J, Elliott CT, Krska R.

Front Microbiol. 2019 Jan 9;9:3282. doi: 10.3389/fmicb.2018.03282. eCollection 2018.

8.

Friends or Foes? Emerging Impacts of Biological Toxins.

Clark GC, Casewell NR, Elliott CT, Harvey AL, Jamieson AG, Strong PN, Turner AD.

Trends Biochem Sci. 2019 Apr;44(4):365-379. doi: 10.1016/j.tibs.2018.12.004. Epub 2019 Jan 14. Review.

9.

Electrochemical nanoprobe-based immunosensor for deoxynivalenol mycotoxin residues analysis in wheat samples.

Valera E, García-Febrero R, Elliott CT, Sánchez-Baeza F, Marco MP.

Anal Bioanal Chem. 2019 Mar;411(9):1915-1926. doi: 10.1007/s00216-018-1538-0. Epub 2019 Jan 4.

PMID:
30610251
10.

The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics.

Galvin-King P, Haughey SA, Montgomery H, Elliott CT.

J AOAC Int. 2019 Mar 1;102(2):354-362. doi: 10.5740/jaoacint.18-0341. Epub 2018 Nov 16.

PMID:
30446023
11.

Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis.

Meneely JP, Hajšlová J, Krska R, Elliott CT.

Food Chem Toxicol. 2018 Nov;121:527-540. doi: 10.1016/j.fct.2018.09.052. Epub 2018 Sep 22.

12.

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R.

Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16.

13.

Fluorescent microarray for multiplexed quantification of environmental contaminants in seawater samples.

Sanchis A, Salvador JP, Campbell K, Elliott CT, Shelver WL, Li QX, Marco MP.

Talanta. 2018 Jul 1;184:499-506. doi: 10.1016/j.talanta.2018.03.036. Epub 2018 Mar 16.

PMID:
29674074
14.

DIVA metabolomics: Differentiating vaccination status following viral challenge using metabolomic profiles.

Gray DW, Welsh MD, Mansoor F, Doherty S, Chevallier OP, Elliott CT, Mooney MH.

PLoS One. 2018 Apr 5;13(4):e0194488. doi: 10.1371/journal.pone.0194488. eCollection 2018.

15.

Uptake and accumulation of Microcystin-LR based on exposure through drinking water: An animal model assessing the human health risk.

Greer B, Meneely JP, Elliott CT.

Sci Rep. 2018 Mar 20;8(1):4913. doi: 10.1038/s41598-018-23312-7.

16.

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin.

Oplatowska-Stachowiak M, Reiring C, Sajic N, Haasnoot W, Brabet C, Campbell K, Elliott CT, Salden M.

Anal Bioanal Chem. 2018 May;410(12):3017-3023. doi: 10.1007/s00216-018-0988-8. Epub 2018 Mar 9.

PMID:
29523941
17.

Quantitation of saxitoxin in human urine using immunocapture extraction and LC-MS.

Bragg WA, Garrett A, Hamelin EI, Coleman RM, Campbell K, Elliott CT, Johnson RC.

Bioanalysis. 2018 Feb;10(4):229-239. doi: 10.4155/bio-2017-0156. Epub 2018 Jan 15.

PMID:
29333869
18.

Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia.

Rambla-Alegre M, Leonardo S, Barguil Y, Flores C, Caixach J, Campbell K, Elliott CT, Maillaud C, Boundy MJ, Harwood DT, Campàs M, Diogène J.

Food Chem Toxicol. 2018 Feb;112:188-193. doi: 10.1016/j.fct.2017.12.039. Epub 2017 Dec 30.

PMID:
29292021
19.

Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.

Malachová A, Stránská M, Václavíková M, Elliott CT, Black C, Meneely J, Hajšlová J, Ezekiel CN, Schuhmacher R, Krska R.

Anal Bioanal Chem. 2018 Jan;410(3):801-825. doi: 10.1007/s00216-017-0750-7. Epub 2017 Dec 22. Review.

20.

T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014.

Oplatowska-Stachowiak M, Kleintjens T, Sajic N, Haasnoot W, Campbell K, Elliott CT, Salden M.

Toxins (Basel). 2017 Nov 30;9(12). pii: E388. doi: 10.3390/toxins9120388.

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