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Items: 1 to 20 of 22

1.

Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.

Esteban-Cuesta I, Dorn-In S, Drees N, Hölzel C, Gottschalk C, Gareis M, Schwaiger K.

Int J Food Microbiol. 2019 Apr 30;301:19-26. doi: 10.1016/j.ijfoodmicro.2019.04.010. [Epub ahead of print]

PMID:
31071501
2.

Identification of cereulide producing Bacillus cereus by MALDI-TOF MS.

Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M.

Food Microbiol. 2019 Sep;82:75-81. doi: 10.1016/j.fm.2019.01.012. Epub 2019 Jan 23.

PMID:
31027822
3.

Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS.

Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, Gareis M, Humpf HU.

Toxins (Basel). 2019 Feb 27;11(3). pii: E133. doi: 10.3390/toxins11030133.

4.

Immunochemical detection of mycotoxins in donkey milk.

Gross M, Ploetz CP, Gottschalk C.

Mycotoxin Res. 2019 Feb;35(1):83-87. doi: 10.1007/s12550-018-0333-2. Epub 2018 Oct 20.

5.

A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone.

Lorenz N, Dänicke S, Edler L, Gottschalk C, Lassek E, Marko D, Rychlik M, Mally A.

Mycotoxin Res. 2019 Feb;35(1):27-46. doi: 10.1007/s12550-018-0328-z. Epub 2018 Sep 13.

6.

Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches.

Gottschalk C, Huckauf A, Dübecke A, Kaltner F, Zimmermann M, Rahaus I, Beuerle T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jul;35(7):1366-1383. doi: 10.1080/19440049.2018.1468929. Epub 2018 Jun 7.

PMID:
29718760
7.

Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N-Oxides in Peppermint Tea, Hay, and Honey.

Kaltner F, Rychlik M, Gareis M, Gottschalk C.

J Agric Food Chem. 2018 May 23;66(20):5221-5228. doi: 10.1021/acs.jafc.7b06036. Epub 2018 May 8.

PMID:
29709169
8.

Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?

Esteban-Cuesta I, Drees N, Ulrich S, Stauch P, Sperner B, Schwaiger K, Gareis M, Gottschalk C.

J Sci Food Agric. 2018 Oct;98(13):5074-5081. doi: 10.1002/jsfa.9045. Epub 2018 May 15.

PMID:
29604072
9.

Influence of grass pellet production on pyrrolizidine alkaloids occurring in Senecio aquaticus-infested grassland.

Gottschalk C, Ostertag J, Meyer K, Gehring K, Thyssen S, Gareis M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):750-759. doi: 10.1080/19440049.2018.1430901. Epub 2018 Feb 23.

PMID:
29377789
10.

A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market.

Barthel J, Rapp M, Holtmannspötter H, Gottschalk C.

Mycotoxin Res. 2018 Mar;34(1):9-13. doi: 10.1007/s12550-017-0293-y. Epub 2017 Aug 26.

PMID:
28844121
11.

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.

Dorn-In S, Schwaiger K, Twarużek M, Grajewski J, Gottschalk C, Gareis M.

Foodborne Pathog Dis. 2017 Feb;14(2):103-108. doi: 10.1089/fpd.2016.2194. Epub 2016 Nov 28.

PMID:
27893287
12.

Erratum to: Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.

Ulrich S, Biermaier B, Bader O, Wolf G, Straubinger RK, Didier A, Sperner B, Schwaiger K, Gareis M, Gottschalk C.

Anal Bioanal Chem. 2016 Nov;408(27):7879. Epub 2016 Sep 9. No abstract available.

PMID:
27613014
13.

Identification of Stachybotrys spp. by MALDI-TOF mass spectrometry.

Ulrich S, Biermaier B, Bader O, Wolf G, Straubinger RK, Didier A, Sperner B, Schwaiger K, Gareis M, Gottschalk C.

Anal Bioanal Chem. 2016 Nov;408(27):7565-7581. Epub 2016 Jul 30. Erratum in: Anal Bioanal Chem. 2016 Nov;408(27):7879.

PMID:
27475444
14.

Ochratoxin A in brewer's yeast used as food supplement.

Gottschalk C, Biermaier B, Gross M, Schwaiger K, Gareis M.

Mycotoxin Res. 2016 Feb;32(1):1-5. doi: 10.1007/s12550-015-0230-x. Epub 2015 Sep 30.

PMID:
26420604
15.

Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs.

Biermaier B, Gottschalk C, Schwaiger K, Gareis M.

Mycotoxin Res. 2015 Feb;31(1):23-32. doi: 10.1007/s12550-014-0213-3. Epub 2014 Oct 28.

PMID:
25346283
16.

Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey.

Bodi D, Ronczka S, Gottschalk C, Behr N, Skibba A, Wagner M, Lahrssen-Wiederholt M, Preiss-Weigert A, These A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(11):1886-95. doi: 10.1080/19440049.2014.964337. Epub 2014 Oct 9.

PMID:
25222912
17.

Stachybotrys spp. and the guttation phenomenon.

Gareis M, Gottschalk C.

Mycotoxin Res. 2014 Aug;30(3):151-9. doi: 10.1007/s12550-014-0193-3. Epub 2014 Mar 12.

PMID:
24619360
18.

Structure-activity relationship in the passage of different pyrrolizidine alkaloids through the gastrointestinal barrier: ABCB1 excretes heliotrine and echimidine.

Hessel S, Gottschalk C, Schumann D, These A, Preiss-Weigert A, Lampen A.

Mol Nutr Food Res. 2014 May;58(5):995-1004. doi: 10.1002/mnfr.201300707. Epub 2013 Dec 27.

PMID:
24375927
19.

Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market.

Barthel J, Gottschalk C, Rapp M, Berger M, Bauer J, Meyer K.

Mycotoxin Res. 2012 May;28(2):97-106. doi: 10.1007/s12550-012-0123-1. Epub 2012 Feb 24.

PMID:
23606047
20.

Detection of satratoxin g and h in indoor air from a water-damaged building.

Gottschalk C, Bauer J, Meyer K.

Mycopathologia. 2008 Aug;166(2):103-7. doi: 10.1007/s11046-008-9126-z. Epub 2008 Apr 29.

PMID:
18443920

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