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Items: 5

1.

Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed.

Carrasco-Sánchez V, Marican A, Vergara-Jaque A, Folch-Cano C, Comer J, Laurie VF.

Food Chem. 2018 Nov 1;265:159-164. doi: 10.1016/j.foodchem.2018.05.089. Epub 2018 May 21.

PMID:
29884367
2.

Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances.

Carrasco-Sánchez V, Kreitman GY, Folch-Cano C, Elias RJ, Laurie VF.

Food Chem. 2017 Jun 1;224:207-211. doi: 10.1016/j.foodchem.2016.12.081. Epub 2016 Dec 23.

PMID:
28159257
3.

Spin trapping: an essential tool for the study of diseases caused by oxidative stress.

Barriga-González G, Olea-Azar C, Zuñiga-López MC, Folch-Cano C, Aguilera-Venegas B, Porcal W, González M, Cerecetto H.

Curr Top Med Chem. 2015;15(5):484-95. Review.

PMID:
25658802
4.

Inclusion and functionalization of polymers with cyclodextrins: current applications and future prospects.

Folch-Cano C, Yazdani-Pedram M, Olea-Azar C.

Molecules. 2014 Sep 9;19(9):14066-79. doi: 10.3390/molecules190914066. Review.

5.

ESR and electrochemical study of 1,2-disubstituted 5-nitroindazolin-3-ones and 2-substituted 3-alkoxy-5-nitro-2H-indazoles: reactivity and free radical production capacity in the presence of biological systems.

Folch-Cano C, Olea-Azar C, Arán VJ, Diaz-Urrutia C.

Spectrochim Acta A Mol Biomol Spectrosc. 2010 Jan;75(1):375-80. doi: 10.1016/j.saa.2009.10.044. Epub 2009 Oct 31.

PMID:
19942477

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