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Items: 1 to 20 of 86

1.

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula V, Mondot S, Torres MJ, Kesse-Guyot E, Deschasaux M, Assmann K, Latino-Martel P, Buscail C, Julia C, Galan P, Hercberg S, Rouilly V, Thomas S, Quintana-Murci L, Albert ML, Duffy D, Lantz O, Touvier M; Milieu Intérieur Consortium.

Am J Clin Nutr. 2019 May 1;109(5):1472-1483. doi: 10.1093/ajcn/nqz029.

PMID:
31051503
2.

Sedentary behavior, physical inactivity and body composition in relation to idiopathic infertility among men and women.

Foucaut AM, Faure C, Julia C, Czernichow S, Levy R, Dupont C; ALIFERT collaborative group.

PLoS One. 2019 Apr 24;14(4):e0210770. doi: 10.1371/journal.pone.0210770. eCollection 2019.

3.

[Nutri-Score: towards a victory of public health?]

Hercberg S, Galan P, Julia C.

Rev Prat. 2019 Feb;69(2):133-134. French. No abstract available.

PMID:
30983208
4.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

5.

Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms.

Andrianasolo RM, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P.

Br J Nutr. 2019 Mar 29:1-22. doi: 10.1017/S0007114519000655. [Epub ahead of print]

PMID:
30924433
6.

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.

Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C.

JAMA Intern Med. 2019 Feb 11. doi: 10.1001/jamainternmed.2018.7289. [Epub ahead of print]

PMID:
30742202
7.

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort.

Adjibade M, Assmann KE, Julia C, Galan P, Hercberg S, Kesse-Guyot E.

J Neurol. 2019 Apr;266(4):942-952. doi: 10.1007/s00415-019-09218-y. Epub 2019 Jan 31.

PMID:
30706155
8.

Impulsivity is associated with food intake, snacking, and eating disorders in a general population.

Bénard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etilé F, Reach G, Dechelotte P, Tavolacci MP, Hercberg S, Péneau S.

Am J Clin Nutr. 2019 Jan 1;109(1):117-126. doi: 10.1093/ajcn/nqy255.

PMID:
30596882
9.

Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial.

Buscail C, Margat A, Miszkowicz T, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C.

Contemp Clin Trials Commun. 2018 Nov 2;12:161-168. doi: 10.1016/j.conctc.2018.10.008. eCollection 2018 Dec.

10.

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries.

Egnell M, Talati Z, Hercberg S, Pettigrew S, Julia C.

Nutrients. 2018 Oct 18;10(10). pii: E1542. doi: 10.3390/nu10101542.

11.

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age.

Andreeva VA, Tavolacci MP, Galan P, Ladner J, Buscail C, Péneau S, Galmiche M, Hercberg S, Déchelotte P, Julia C.

J Epidemiol Community Health. 2019 Jan;73(1):56-64. doi: 10.1136/jech-2018-210745. Epub 2018 Oct 9.

PMID:
30301763
12.

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

Deschasaux M, Huybrechts I, Murphy N, Julia C, Hercberg S, Srour B, Kesse-Guyot E, Latino-Martel P, Biessy C, Casagrande C, Jenab M, Ward H, Weiderpass E, Dahm CC, Overvad K, Kyrø C, Olsen A, Affret A, Boutron-Ruault MC, Mahamat-Saleh Y, Kaaks R, Kühn T, Boeing H, Schwingshackl L, Bamia C, Peppa E, Trichopoulou A, Masala G, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita B, Peeters PH, Hjartåker A, Rylander C, Skeie G, Ramón Quirós J, Jakszyn P, Salamanca-Fernández E, Huerta JM, Ardanaz E, Amiano P, Ericson U, Sonestedt E, Huseinovic E, Johansson I, Khaw KT, Wareham N, Bradbury KE, Perez-Cornago A, Tsilidis KK, Ferrari P, Riboli E, Gunter MJ, Touvier M.

PLoS Med. 2018 Sep 18;15(9):e1002651. doi: 10.1371/journal.pmed.1002651. eCollection 2018 Sep.

13.

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.

Egnell M, Kesse-Guyot E, Galan P, Touvier M, Rayner M, Jewell J, Breda J, Hercberg S, Julia C.

Nutrients. 2018 Sep 8;10(9). pii: E1268. doi: 10.3390/nu10091268.

14.

Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France.

Buscail C, Margat A, Petit S, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C.

BMC Public Health. 2018 Aug 28;18(1):1065. doi: 10.1186/s12889-018-5908-5.

15.

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C.

PLoS One. 2018 Aug 23;13(8):e0202095. doi: 10.1371/journal.pone.0202095. eCollection 2018.

16.

Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

J Affect Disord. 2018 Oct 1;238:554-562. doi: 10.1016/j.jad.2018.05.038. Epub 2018 Jun 15.

PMID:
29940519
17.

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort.

Schnabel L, Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, Julia C.

Am J Gastroenterol. 2018 Aug;113(8):1217-1228. doi: 10.1038/s41395-018-0137-1. Epub 2018 Jun 15.

PMID:
29904158
18.

Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

Br J Nutr. 2018 Aug;120(3):290-300. doi: 10.1017/S0007114518000910. Epub 2018 May 23.

PMID:
29789039
19.

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers.

Srour B, Plancoulaine S, Andreeva VA, Fassier P, Julia C, Galan P, Hercberg S, Deschasaux M, Latino-Martel P, Touvier M.

Int J Cancer. 2018 Nov 15;143(10):2369-2379. doi: 10.1002/ijc.31584. Epub 2018 Jul 3.

PMID:
29744870
20.

Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry.

Julia C, Charpak Y, Rusch E, Lecomte F, Lombrail P, Hercberg S.

Eur J Public Health. 2018 Jun 1;28(3):396-397. doi: 10.1093/eurpub/cky037. No abstract available.

PMID:
29554256

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