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Items: 1 to 20 of 125

1.

An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology.

Fang S, Shao Z, Kerr DA, Boushey CJ, Zhu F.

Nutrients. 2019 Apr 18;11(4). pii: E877. doi: 10.3390/nu11040877.

2.

High-Quality Diets Are Associated With Reduced Risk of Hepatocellular Carcinoma and Chronic Liver Disease: The Multiethnic Cohort.

Bogumil D, Park SY, Le Marchand L, Haiman CA, Wilkens LR, Boushey CJ, Setiawan VW.

Hepatol Commun. 2019 Jan 31;3(3):437-447. doi: 10.1002/hep4.1313. eCollection 2019 Mar.

3.

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the LiveLighter Tailored Diet and Activity (ToDAy) Randomized Controlled Trial.

Halse RE, Shoneye CL, Pollard CM, Jancey J, Scott JA, Pratt IS, Dhaliwal SS, Norman R, Straker LM, Boushey CJ, Delp EJ, Zhu F, Harray AJ, Szybiak MA, Finch A, McVeigh JA, Mullan B, Collins CE, Mukhtar SA, Edwards KN, Healy JD, Kerr DA.

JMIR Res Protoc. 2019 Feb 25;8(2):e12782. doi: 10.2196/12782.

4.

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults.

Shoneye CL, Dhaliwal SS, Pollard CM, Boushey CJ, Delp EJ, Harray AJ, Howat PA, Hutchesson MJ, Rollo ME, Zhu F, Wright JL, Pratt IS, Jancey J, Halse RE, Scott JA, Mullan B, Collins CE, Kerr DA.

Nutrients. 2019 Feb 19;11(2). pii: E435. doi: 10.3390/nu11020435.

5.

Effect of the Children's Healthy Living Program on Young Child Overweight, Obesity, and Acanthosis Nigricans in the US-Affiliated Pacific Region: A Randomized Clinical Trial.

Novotny R, Davis J, Butel J, Boushey CJ, Fialkowski MK, Nigg CR, Braun KL, Leon Guerrero RT, Coleman P, Bersamin A, Areta AAR, Barber LR Jr, Belyeu-Camacho T, Greenberg J, Fleming T, Dela Cruz-Talbert E, Yamanaka A, Wilkens LR.

JAMA Netw Open. 2018 Oct 5;1(6):e183896. doi: 10.1001/jamanetworkopen.2018.3896.

6.

Parent and household influences on calcium intake among early adolescents.

Banna J, O'Driscoll J, Boushey CJ, Auld G, Olson B, Cluskey M, Ballejos ME, Bruhn C, Misner S, Reicks M, Wong SS, Zaghloul S.

BMC Public Health. 2018 Dec 19;18(1):1390. doi: 10.1186/s12889-018-6297-5.

7.

The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study.

Park SY, Kang M, Wilkens LR, Shvetsov YB, Harmon BE, Shivappa N, Wirth MD, H├ębert JR, Haiman CA, Le Marchand L, Boushey CJ.

Nutrients. 2018 Dec 1;10(12). pii: E1844. doi: 10.3390/nu10121844.

8.

Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review.

Schembre SM, Liao Y, O'Connor SG, Hingle MD, Shen SE, Hamoy KG, Huh J, Dunton GF, Weiss R, Thomson CA, Boushey CJ.

JMIR Mhealth Uhealth. 2018 Nov 20;6(11):e11170. doi: 10.2196/11170. Review.

9.

THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

Fang S, Zhu F, Boushey CJ, Delp EJ.

IEEE Glob Conf Signal Inf Process. 2017 Nov;2017:462-466. doi: 10.1109/GlobalSIP.2017.8308685. Epub 2018 Mar 8.

10.

Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities.

Polfuss M, Moosreiner A, Boushey CJ, Delp EJ, Zhu F.

Nutrients. 2018 Oct 11;10(10). pii: E1482. doi: 10.3390/nu10101482.

11.

Context Based Image Analysis With Application in Dietary Assessment and Evaluation.

Wang Y, He Y, Boushey CJ, Zhu F, Delp EJ.

Multimed Tools Appl. 2018 Aug;77(15):19769-19794. doi: 10.1007/s11042-017-5346-x. Epub 2017 Nov 25.

PMID:
30202237
12.

Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls.

Banna JC, Panizza CE, Boushey CJ, Delp EJ, Lim E.

Nutrients. 2018 Sep 10;10(9). pii: E1279. doi: 10.3390/nu10091279.

13.

Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC).

Aumueller N, Boushey CJ, Franke AA, Cooney RV, Monroe KR, Haiman CA, Wilkens LR, Kolonel LN, Le Marchand L, Maskarinec G.

Eur J Clin Nutr. 2019 May;73(5):703-713. doi: 10.1038/s41430-018-0272-1. Epub 2018 Aug 2.

14.

Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.

Maskarinec G, Jacobs S, Shvetsov Y, Boushey CJ, Setiawan VW, Kolonel LN, Haiman CA, Le Marchand L.

Eur J Clin Nutr. 2019 May;73(5):671-678. doi: 10.1038/s41430-018-0188-9. Epub 2018 May 24.

PMID:
29795238
15.

Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire.

Kang M, Park SY, Boushey CJ, Wilkens LR, Monroe KR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY.

J Acad Nutr Diet. 2018 Sep;118(9):1711-1718. doi: 10.1016/j.jand.2018.02.014. Epub 2018 May 8.

PMID:
29752189
16.

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ.

Nutrients. 2018 Apr 5;10(4). pii: E452. doi: 10.3390/nu10040452.

17.

Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier.

Lee Y, Savaiano DA, McCabe GP, Pottenger FM, Welshimer K, Weaver CM, McCabe LD, Novotny R, Read M, Going S, Mason A, Van Loan M, Boushey CJ.

Nutrients. 2018 Mar 28;10(4). pii: E421. doi: 10.3390/nu10040421.

18.

Repeated Dietary Exposure to Low Levels of Domoic Acid and Problems with Everyday Memory: Research to Public Health Outreach.

Grattan LM, Boushey CJ, Liang Y, Lefebvre KA, Castellon LJ, Roberts KA, Toben AC, Morris JG.

Toxins (Basel). 2018 Feb 28;10(3). pii: E103. doi: 10.3390/toxins10030103.

19.

Low diet quality and the risk of stroke mortality: the multiethnic cohort study.

Aigner A, Becher H, Jacobs S, Wilkens LR, Boushey CJ, Le Marchand L, Haiman CA, Maskarinec G.

Eur J Clin Nutr. 2018 Jul;72(7):1035-1045. doi: 10.1038/s41430-018-0103-4. Epub 2018 Feb 9.

PMID:
29426930
20.

Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).

Yonemori KM, Ennis T, Novotny R, Fialkowski MK, Ettienne R, Wilkens LR, Leon Guerrero RT, Bersamin A, Coleman P, Li F, Boushey CJ.

J Food Compost Anal. 2017 Dec;64(Pt 1):112-118. doi: 10.1016/j.jfca.2017.04.012. Epub 2017 Apr 23.

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