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Items: 4

1.

Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies.

Rodríguez-García C, Sánchez-Quesada C, J Gaforio J.

Antioxidants (Basel). 2019 May 18;8(5). pii: E137. doi: 10.3390/antiox8050137. Review.

PMID:
31109072
2.

Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

Rodríguez-García C, Sánchez-Quesada C, Toledo E, Delgado-Rodríguez M, Gaforio JJ.

Molecules. 2019 Mar 6;24(5). pii: E917. doi: 10.3390/molecules24050917. Review.

3.

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

Robles-Almazan M, Pulido-Moran M, Moreno-Fernandez J, Ramirez-Tortosa C, Rodriguez-Garcia C, Quiles JL, Ramirez-Tortosa M.

Food Res Int. 2018 Mar;105:654-667. doi: 10.1016/j.foodres.2017.11.053. Epub 2017 Nov 21. Review.

PMID:
29433260
4.

Genetic alterations of IDH1 and Vegf in brain tumors.

Veganzones S, de la Orden V, Requejo L, Mediero B, González ML, Del Prado N, Rodríguez García C, Gutiérrez-González R, Pérez-Zamarrón A, Martínez A, Maestro ML, Zimman HM, González-Neira A, Vaquero J, Rodríguez-Boto G.

Brain Behav. 2017 Aug 1;7(9):e00718. doi: 10.1002/brb3.718. eCollection 2017 Sep.

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