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Items: 1 to 20 of 112

1.

Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids.

Steele CM, Peladeau-Pigeon M, Barbon CAE, Guida BT, Namasivayam-MacDonald AM, Nascimento WV, Smaoui S, Tapson MS, Valenzano TJ, Waito AA, Wolkin TS.

J Speech Lang Hear Res. 2019 Apr 25:1-26. doi: 10.1044/2019_JSLHR-S-18-0448. [Epub ahead of print]

PMID:
31021676
2.

Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing.

Steele CM, Peladeau-Pigeon M, Barbon CAE, Guida BT, Tapson MS, Valenzano TJ, Waito AA, Wolkin TS, Hanson B, Ong JJ, Duizer LM.

J Speech Lang Hear Res. 2019 Jan 30;62(1):22-33. doi: 10.1044/2018_JSLHR-S-18-0229.

PMID:
30950761
3.

The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care.

Namasivayam-Macdonald AM, Steele CM, Carrier N, Lengyel C, Keller HH.

Can J Diet Pract Res. 2019 Mar 25:1-5. doi: 10.3148/cjdpr-2019-004. [Epub ahead of print]

PMID:
30907128
4.

Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids.

Ong JJ, Steele CM, Duizer LM.

Food Hydrocoll. 2018 Nov;84:173-180. doi: 10.1016/j.foodhyd.2018.05.043. Epub 2018 May 23.

PMID:
30745713
5.

Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Vucea V, Keller HH, Morrison JM, Duizer LM, Duncan AM, Steele CM.

Can J Diet Pract Res. 2019 Feb 7:1-7. doi: 10.3148/cjdpr-2018-045. [Epub ahead of print]

PMID:
30724101
6.

Development of a Non-invasive Device for Swallow Screening in Patients at Risk of Oropharyngeal Dysphagia: Results from a Prospective Exploratory Study.

Steele CM, Mukherjee R, Kortelainen JM, Pölönen H, Jedwab M, Brady SL, Theimer KB, Langmore S, Riquelme LF, Swigert NB, Bath PM, Goldstein LB, Hughes RL, Leifer D, Lees KR, Meretoja A, Muehlemann N.

Dysphagia. 2019 Jan 5. doi: 10.1007/s00455-018-09974-5. [Epub ahead of print]

PMID:
30612234
7.

Fluid Testing Methods Recommended by IDDSI.

Hanson B, Steele CM, Lam P, Cichero JAY.

Dysphagia. 2018 Oct 31. doi: 10.1007/s00455-018-9957-9. [Epub ahead of print] No abstract available.

PMID:
30382382
8.

An Exploratory Study of Hyoid Visibility, Position, and Swallowing-Related Displacement in a Pediatric Population.

Riley A, Miles A, Steele CM.

Dysphagia. 2019 Apr;34(2):248-256. doi: 10.1007/s00455-018-9942-3. Epub 2018 Sep 12.

PMID:
30209562
9.

Reduced pharyngeal constriction is associated with impaired swallowing efficiency in Amyotrophic Lateral Sclerosis (ALS).

Waito AA, Tabor-Gray LC, Steele CM, Plowman EK.

Neurogastroenterol Motil. 2018 Dec;30(12):e13450. doi: 10.1111/nmo.13450. Epub 2018 Aug 20.

PMID:
30129164
10.

Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test.

Barbon CEA, Steele CM.

Dysphagia. 2019 Feb;34(1):73-79. doi: 10.1007/s00455-018-9915-6. Epub 2018 Jun 11.

11.

Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework.

Ong JJ, Steele CM, Duizer LM.

Food Hydrocoll. 2018 Jun;79:208-217. doi: 10.1016/j.foodhyd.2017.12.035. Epub 2018 Jan 2.

PMID:
29795963
12.

A Preliminary Videofluoroscopic Investigation of Swallowing Physiology and Function in Individuals with Oculopharyngeal Muscular Dystrophy (OPMD).

Waito AA, Steele CM, Peladeau-Pigeon M, Genge A, Argov Z.

Dysphagia. 2018 Dec;33(6):789-802. doi: 10.1007/s00455-018-9904-9. Epub 2018 May 3.

PMID:
29725764
13.

Swallow Event Sequencing: Comparing Healthy Older and Younger Adults.

Herzberg EG, Lazarus CL, Steele CM, Molfenter SM.

Dysphagia. 2018 Dec;33(6):759-767. doi: 10.1007/s00455-018-9898-3. Epub 2018 Apr 23.

PMID:
29687354
14.

Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.

Keller HH, Lengyel C, Carrier N, Slaughter SE, Morrison J, Duncan AM, Steele CM, Duizer L, Brown KS, Chaudhury H, Yoon MN, Boscart V, Heckman G, Villalon L.

Br J Nutr. 2018 May;119(9):1047-1056. doi: 10.1017/S0007114518000107. Epub 2018 Feb 15.

PMID:
29444716
15.

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale.

Steele CM, Namasivayam-MacDonald AM, Guida BT, Cichero JA, Duivestein J, Hanson B, Lam P, Riquelme LF.

Arch Phys Med Rehabil. 2018 May;99(5):934-944. doi: 10.1016/j.apmr.2018.01.012. Epub 2018 Feb 8.

16.

Inadequate fluid intake in long term care residents: prevalence and determinants.

Namasivayam-MacDonald AM, Slaughter SE, Morrison J, Steele CM, Carrier N, Lengyel C, Keller HH.

Geriatr Nurs. 2018 May - Jun;39(3):330-335. doi: 10.1016/j.gerinurse.2017.11.004. Epub 2018 Jan 5.

PMID:
29310831
17.

The influence of tongue strength on oral viscosity discrimination acuity.

Steele CM.

J Texture Stud. 2018 Jun;49(3):249-255. doi: 10.1111/jtxs.12318. Epub 2018 Jan 9.

PMID:
29280136
18.

Age-Related Variability in Tongue Pressure Patterns for Maximum Isometric and Saliva Swallowing Tasks.

Peladeau-Pigeon M, Steele CM.

J Speech Lang Hear Res. 2017 Nov 9;60(11):3177-3184. doi: 10.1044/2017_JSLHR-S-16-0356.

19.

A review of swallow timing in the elderly.

Namasivayam-MacDonald AM, Barbon CEA, Steele CM.

Physiol Behav. 2018 Feb 1;184:12-26. doi: 10.1016/j.physbeh.2017.10.023. Epub 2017 Oct 27. Review.

20.

Effects of Tongue Strength Training on Mealtime Function in Long-Term Care.

Namasivayam-MacDonald AM, Burnett L, Nagy A, Waito AA, Steele CM.

Am J Speech Lang Pathol. 2017 Nov 8;26(4):1213-1224. doi: 10.1044/2017_AJSLP-16-0186.

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