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Items: 19

1.

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Płatosz N, Bartoszek A.

J Sci Food Agric. 2019 May 17. doi: 10.1002/jsfa.9811. [Epub ahead of print]

PMID:
31099412
2.

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A.

Int J Food Sci Nutr. 2019 Jun;70(4):442-452. doi: 10.1080/09637486.2018.1529148. Epub 2019 Jan 11.

PMID:
30632828
3.

Antifungal Activity and Synergism with Azoles of Polish Propolis.

Gucwa K, Kusznierewicz B, Milewski S, Van Dijck P, Szweda P.

Pathogens. 2018 Jun 19;7(2). pii: E56. doi: 10.3390/pathogens7020056.

4.

The relationship between standard reduction potentials of catechins and biological activities involved in redox control.

Baranowska M, Suliborska K, Chrzanowski W, Kusznierewicz B, Namieśnik J, Bartoszek A.

Redox Biol. 2018 Jul;17:355-366. doi: 10.1016/j.redox.2018.05.005. Epub 2018 May 14.

5.

The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

Kusznierewicz B, Lewandowska A, Martysiak-Żurowska D, Bartoszek A.

J Sci Food Agric. 2017 Sep;97(12):3937-3947. doi: 10.1002/jsfa.8256. Epub 2017 Mar 6.

PMID:
28188641
6.

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

Pilipczuk T, Kusznierewicz B, Chmiel T, Przychodzeń W, Bartoszek A.

Food Chem. 2017 Jan 1;214:587-596. doi: 10.1016/j.foodchem.2016.07.125. Epub 2016 Jul 21.

PMID:
27507514
7.

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.

Agati G, Tuccio L, Kusznierewicz B, Chmiel T, Bartoszek A, Kowalski A, Grzegorzewska M, Kosson R, Kaniszewski S.

J Agric Food Chem. 2016 Jan 13;64(1):85-94. doi: 10.1021/acs.jafc.5b04962. Epub 2015 Dec 28.

PMID:
26679081
8.

The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.

Pilipczuk T, Kusznierewicz B, Zielińska D, Bartoszek A.

J Food Sci Technol. 2015 Sep;52(9):5736-44. doi: 10.1007/s13197-014-1646-6. Epub 2014 Nov 26.

9.

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.

Piekarska A, Kołodziejski D, Pilipczuk T, Bodnar M, Konieczka P, Kusznierewicz B, Hanschen FS, Schreiner M, Cyprys J, Groszewska M, Namieśnik J, Bartoszek A.

Int J Food Sci Nutr. 2014 Sep;65(6):692-702. doi: 10.3109/09637486.2014.917148. Epub 2014 May 15.

PMID:
24827602
10.

Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat.

Lewandowska A, Przychodzeń W, Kusznierewicz B, Kołodziejski D, Namieśnik J, Bartoszek A.

Food Chem. 2014 Aug 15;157:105-10. doi: 10.1016/j.foodchem.2014.01.082. Epub 2014 Feb 5.

PMID:
24679758
11.

Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells.

Kozics K, Klusová V, Srančíková A, Mučaji P, Slameňová D, Hunáková L, Kusznierewicz B, Horváthová E.

Food Chem. 2013 Dec 1;141(3):2198-206. doi: 10.1016/j.foodchem.2013.04.089. Epub 2013 May 9.

PMID:
23870948
12.
13.

Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea.

Hudecová A, Kusznierewicz B, Rundén-Pran E, Magdolenová Z, Hasplová K, Rinna A, Fjellsbø LM, Kruszewski M, Lankoff A, Sandberg WJ, Refsnes M, Skuland T, Schwarze P, Brunborg G, Bjøras M, Collins A, Miadoková E, Gálová E, Dusinská M.

Mutagenesis. 2012 Nov;27(6):759-69. doi: 10.1093/mutage/ges046. Epub 2012 Sep 1.

PMID:
22940646
14.

The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba).

Kusznierewicz B, Bączek-Kwinta R, Bartoszek A, Piekarska A, Huk A, Manikowska A, Antonkiewicz J, Namieśnik J, Konieczka P.

Environ Toxicol Chem. 2012 Nov;31(11):2482-9. doi: 10.1002/etc.1977. Epub 2012 Aug 31.

PMID:
22886927
15.

Gentiana asclepiadea exerts antioxidant activity and enhances DNA repair of hydrogen peroxide- and silver nanoparticles-induced DNA damage.

Hudecová A, Kusznierewicz B, Hašplová K, Huk A, Magdolenová Z, Miadoková E, Gálová E, Dušinská M.

Food Chem Toxicol. 2012 Sep;50(9):3352-9. doi: 10.1016/j.fct.2012.06.017. Epub 2012 Jun 18.

PMID:
22721983
16.

Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.

Kusznierewicz B, Piekarska A, Mrugalska B, Konieczka P, Namieśnik J, Bartoszek A.

J Agric Food Chem. 2012 Feb 22;60(7):1755-63. doi: 10.1021/jf2039839. Epub 2012 Feb 8.

PMID:
22264130
17.

The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatisation.

Kusznierewicz B, Piasek A, Bartoszek A, Namiesnik J.

Phytochem Anal. 2011 Sep-Oct;22(5):392-402. doi: 10.1002/pca.1294. Epub 2011 Mar 4.

PMID:
21381145
18.

Partial characterization of three Korean white lotus cultivars.

Park YS, Towantakavanit K, Namiesnik J, Sliwka-Kaszynska M, Kusznierewicz B, Kozlowska-Tylingo K, Leontowicz H, Leontowicz M, Matrinez-Ayala AL, Gorinstein S.

J Agric Food Chem. 2009 May 27;57(10):4391-7. doi: 10.1021/jf900016d. Epub 2009 Apr 9.

PMID:
19358531
19.

The effect of heating and fermenting on antioxidant properties of white cabbage.

Kusznierewicz B, Śmiechowska A, Bartoszek A, Namieśnik J.

Food Chem. 2008 Jun 1;108(3):853-61. doi: 10.1016/j.foodchem.2007.11.049. Epub 2007 Nov 29.

PMID:
26065745

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