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Items: 6

2.

Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature.

Utto W, Preutikul R, Malila P, Noomhorm A, Bronlund JE.

Food Sci Technol Int. 2018 Mar;24(2):132-144. doi: 10.1177/1082013217735951. Epub 2017 Oct 11.

PMID:
29020811
3.

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil.

Anal AK, Jaisanti S, Noomhorm A.

J Food Sci Technol. 2014 Oct;51(10):2632-9. doi: 10.1007/s13197-012-0793-x. Epub 2012 Aug 11.

4.

Effect of microbial transglutaminase on gel properties and film characteristics of gelatin from lizardfish (Saurida spp.) scales.

Wangtueai S, Noomhorm A, Regenstein JM.

J Food Sci. 2010 Nov-Dec;75(9):C731-9. doi: 10.1111/j.1750-3841.2010.01835.x. Epub 2010 Oct 15.

PMID:
21535584
5.

Lead distribution and its potential risk to the environment: lesson learned from environmental monitoring of abandon mine.

Nobuntou W, Parkpian P, Oanh NT, Noomhorm A, Delaune RD, Jugsujinda A.

J Environ Sci Health A Tox Hazard Subst Environ Eng. 2010 Nov;45(13):1702-14. doi: 10.1080/10934529.2010.513232.

PMID:
20853202
6.

Superheated water extraction and phase transfer methylation of phenoxy acid herbicides from solid matrices.

Chienthavorn O, Pengpumkiat S, Noomhorm A, Smith RM.

J Chromatogr A. 2007 Jun 8;1152(1-2):268-73. Epub 2006 Dec 21.

PMID:
17212966

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