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Items: 8

1.

Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic.

Tonti S, Mandrioli M, Nipoti P, Pisi A, Toschi TG, Prodi A.

J Agric Food Chem. 2017 Aug 16;65(32):7000-7005. doi: 10.1021/acs.jafc.7b02758. Epub 2017 Aug 1.

PMID:
28719747
2.

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy.

Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L.

Toxins (Basel). 2017 Mar 29;9(4). pii: E120. doi: 10.3390/toxins9040120.

3.

Microbial inoculants for the biocontrol of Fusarium spp. in durum wheat.

Baffoni L, Gaggia F, Dalanaj N, Prodi A, Nipoti P, Pisi A, Biavati B, Di Gioia D.

BMC Microbiol. 2015 Oct 30;15:242. doi: 10.1186/s12866-015-0573-7.

4.

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Juan C, Ferrer E, Mañes J.

J Sci Food Agric. 2015 Feb;95(3):540-51. doi: 10.1002/jsfa.6772. Epub 2014 Jul 16.

PMID:
24909776
5.

Study of fungal colonization of wheat kernels in syria with a focus on fusarium species.

Alkadri D, Nipoti P, Döll K, Karlovsky P, Prodi A, Pisi A.

Int J Mol Sci. 2013 Mar 14;14(3):5938-51. doi: 10.3390/ijms14035938.

6.

Cpkk1, MAPKK of Cryphonectria parasitica, is necessary for virulence on chestnut.

Rostagno L, Prodi A, Turina M.

Phytopathology. 2010 Oct;100(10):1100-10. doi: 10.1094/PHYTO-02-10-0044.

7.

Structural characteristics of 'Hayward' kiwifruits from elephantiasis-affected plants studied by DRIFT, FT-Raman, NMR, and SEM techniques.

Bonora S, Francioso O, Tugnoli V, Prodi A, Di Foggia M, Righi V, Nipoti P, Filippini G, Pisi A.

J Agric Food Chem. 2009 Jun 10;57(11):4827-32. doi: 10.1021/jf9002957.

PMID:
19413311
8.

Role of the Mf1-1 pheromone precursor gene of the filamentous ascomycete Cryphonectria parasitica.

Turina M, Prodi A, Alfen NK.

Fungal Genet Biol. 2003 Dec;40(3):242-51.

PMID:
14599892

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