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Items: 5

1.

Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.

Hövelmann Y, Jagels A, Schmid R, Hübner F, Humpf HU.

Eur J Nutr. 2019 Feb 28. doi: 10.1007/s00394-019-01935-4. [Epub ahead of print]

PMID:
30820652
2.

Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS.

Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, Gareis M, Humpf HU.

Toxins (Basel). 2019 Feb 27;11(3). pii: E133. doi: 10.3390/toxins11030133.

3.

Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.

Jagels A, Hövelmann Y, Zielinski A, Esselen M, Köhler J, Hübner F, Humpf HU.

Mycotoxin Res. 2018 Aug;34(3):179-185. doi: 10.1007/s12550-018-0312-7. Epub 2018 Mar 16.

4.

Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.

Kalinina SA, Jagels A, Hickert S, Mauriz Marques LM, Cramer B, Humpf HU.

J Agric Food Chem. 2018 Feb 7;66(5):1264-1269. doi: 10.1021/acs.jafc.7b06001. Epub 2018 Jan 25.

PMID:
29338236
5.

Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum.

Kalinina SA, Jagels A, Cramer B, Geisen R, Humpf HU.

Toxins (Basel). 2017 Jul 1;9(7). pii: E210. doi: 10.3390/toxins9070210.

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