Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 10

1.

Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread.

De Bellis P, Rizzello CG, Sisto A, Valerio F, Lonigro SL, Conte A, Lorusso V, Lavermicocca P.

Foods. 2019 Feb 13;8(2). pii: E70. doi: 10.3390/foods8020070.

2.

Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells.

Sisto A, Luongo D, Treppiccione L, De Bellis P, Di Venere D, Lavermicocca P, Rossi M.

Nutrients. 2016 Oct 14;8(10). pii: E635.

3.

Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils.

De Bellis P, Tristezza M, Haidukowski M, Fanelli F, Sisto A, Mulè G, Grieco F.

Toxins (Basel). 2015 Nov 27;7(12):5079-93. doi: 10.3390/toxins7124864.

4.

Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.

De Bellis P, Minervini F, Di Biase M, Valerio F, Lavermicocca P, Sisto A.

Int J Food Microbiol. 2015 Mar 16;197:30-9. doi: 10.1016/j.ijfoodmicro.2014.12.017. Epub 2014 Dec 18.

PMID:
25555227
5.
6.

Type Three Secretion System in Pseudomonas savastanoi Pathovars: Does Timing Matter?

Tegli S, Gori A, Cerboneschi M, Cipriani MG, Sisto A.

Genes (Basel). 2011 Nov 25;2(4):957-79. doi: 10.3390/genes2040957.

7.

An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi.

Sisto A, Cipriani MG, Morea M, Lonigro SL, Valerio F, Lavermicocca P.

Antonie Van Leeuwenhoek. 2010 Nov;98(4):505-17. doi: 10.1007/s10482-010-9468-7. Epub 2010 Jun 20.

PMID:
20563849
8.

Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.

De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P.

Int J Food Microbiol. 2010 May 30;140(1):6-13. doi: 10.1016/j.ijfoodmicro.2010.02.024. Epub 2010 Feb 24.

PMID:
20226556
9.

Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.

Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P.

Int J Food Microbiol. 2009 Nov 30;136(1):59-65. doi: 10.1016/j.ijfoodmicro.2009.09.017. Epub 2009 Sep 26.

PMID:
19833402
10.

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.

Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24.

PMID:
19243908

Supplemental Content

Loading ...
Support Center