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Items: 11

1.

Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.

Muñoz-González I, Chamorro S, Pérez-Jiménez J, López-Andrés P, Álvarez-Acero I, Herrero AM, Nardoia MA, Brenes A, Viveros A, Arija I, Rey A, Ruiz-Capillas C.

J Agric Food Chem. 2019 Apr 24;67(16):4463-4471. doi: 10.1021/acs.jafc.9b00222. Epub 2019 Apr 12.

PMID:
30977645
2.

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics.

Muñoz-González I, Merino-Álvarez E, Salvador M, Pintado T, Ruiz-Capillas C, Jiménez-Colmenero F, Herrero AM.

Gels. 2019 Apr 10;5(2). pii: E19. doi: 10.3390/gels5020019.

3.

Impact of Biogenic Amines on Food Quality and Safety.

Ruiz-Capillas C, Herrero AM.

Foods. 2019 Feb 8;8(2). pii: E62. doi: 10.3390/foods8020062. Review.

4.

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage.

Triki M, Herrero AM, Jiménez-Colmenero F, Ruiz-Capillas C.

Foods. 2018 Aug 25;7(9). pii: E132. doi: 10.3390/foods7090132.

5.

Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods.

Jiménez-Colmenero F, Cofrades S, Herrero AM, Ruiz-Capillas C.

Crit Rev Food Sci Nutr. 2018;58(14):2334-2345. doi: 10.1080/10408398.2017.1322937. Epub 2017 Aug 14.

PMID:
28613925
6.

Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA).

Romero de Ávila MD, Isabel Cambero M, Ordóñez JA, de la Hoz L, Herrero AM.

Meat Sci. 2014 Oct;98(2):310-5. doi: 10.1016/j.meatsci.2014.05.003. Epub 2014 May 13.

PMID:
24880977
7.

Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix.

Triki M, Herrero AM, Jiménez-Colmenero F, Ruiz-Capillas C.

Meat Sci. 2013 Aug;94(4):438-46. doi: 10.1016/j.meatsci.2013.03.019. Epub 2013 Mar 21.

PMID:
23618739
8.

Biogenic amines in low- and reduced-fat dry fermented sausages formulated with konjac gel.

Ruiz-Capillas C, Triki M, Herrero AM, Jiménez-Colmenero F.

J Agric Food Chem. 2012 Sep 12;60(36):9242-8. doi: 10.1021/jf302540c. Epub 2012 Sep 4.

PMID:
22857776
9.

Personality, cognitive appraisal and adjustment in chronic pain patients.

Herrero AM, Ramírez-Maestre C, González V.

Span J Psychol. 2008 Nov;11(2):531-41.

PMID:
18988438
10.

Raman spectroscopy for monitoring protein structure in muscle food systems.

Herrero AM.

Crit Rev Food Sci Nutr. 2008 Jun;48(6):512-23. doi: 10.1080/10408390701537385. Review.

PMID:
18568857
11.

Raman spectroscopic study of structural changes in Hake (Merluccius merluccius L.) muscle proteins during frozen storage.

Herrero AM, Carmona P, Careche M.

J Agric Food Chem. 2004 Apr 21;52(8):2147-53.

PMID:
15080613

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