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Items: 8

1.

Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium.

Kosińska A, Andlauer W.

Food Chem. 2012 Dec 1;135(3):999-1005. doi: 10.1016/j.foodchem.2012.05.101. Epub 2012 Jun 7.

PMID:
22953816
2.

Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.

Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA.

J Agric Food Chem. 2012 May 9;60(18):4613-9. doi: 10.1021/jf300090p. Epub 2012 Apr 24.

PMID:
22494370
3.

Presence of caffeic acid in flaxseed lignan macromolecule.

Kosińska A, Penkacik K, Wiczkowski W, Amarowicz R.

Plant Foods Hum Nutr. 2011 Sep;66(3):270-4. doi: 10.1007/s11130-011-0245-1.

4.

Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.

Craft BD, Kosińska A, Amarowicz R, Pegg RB.

Plant Foods Hum Nutr. 2010 Sep;65(3):311-8. doi: 10.1007/s11130-010-0160-x. Erratum in: Plant Foods Hum Nutr. 2010 Sep;65(3):309-10.

PMID:
20198439
5.

Antioxidant activity of a red lentil extract and its fractions.

Amarowicz R, Estrella I, Hernández T, Dueñas M, Troszyńska A, Agnieszka K, Pegg RB.

Int J Mol Sci. 2009 Dec 23;10(12):5513-27. doi: 10.3390/ijms10125513.

6.

Antioxidant activity of hazelnut skin phenolics.

Alasalvar C, Karamać M, Kosińska A, Rybarczyk A, Shahidi F, Amarowicz R.

J Agric Food Chem. 2009 Jun 10;57(11):4645-50. doi: 10.1021/jf900489d.

PMID:
19422224
7.

[The influence of treatment with substitutive or suppressive doses of thyroxine on biochemical bone turnover markers].

Kosińska A, Syrenicz A, Syrenicz M, Kosiński B, Miazgowski T, Garanty-Bogacka B.

Ann Acad Med Stetin. 2005;51(2):97-104. Polish.

PMID:
16519102
8.

[Osteoporosis in thyroid diseases].

Kosińska A, Syrenicz A, Kosiński B, Garanty-Bogacka B, Syrenicz M, Gromniak E.

Endokrynol Pol. 2005 Mar-Apr;56(2):185-93. Review. Polish.

PMID:
16335687

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