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Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Płatosz N, Bartoszek A.

J Sci Food Agric. 2019 May 17. doi: 10.1002/jsfa.9811. [Epub ahead of print]


Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112).

Tur JA, Jacob C, Chaimbault P, Tadayyon M, Richling E, Hermans N, Nunes Dos Santos C, Diederich M, Giblin L, Elhabiri M, Gaucher C, Andreoletti P, Fernandes A, Davies M, Bartoszek A, Cherkaoui-Malki M.

Free Radic Res. 2019 Feb 22:1-8. doi: 10.1080/10715762.2019.1572890. [Epub ahead of print]


The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A.

Int J Food Sci Nutr. 2019 Jun;70(4):442-452. doi: 10.1080/09637486.2018.1529148. Epub 2019 Jan 11.


The Status of Cardiovascular Health in Rural and Urban Areas of Janów Lubelski District in Eastern Poland: A Population-Based Study.

Nowicki GJ, Ślusarska B, Piasecka H, Bartoszek A, Kocka K, Deluga A.

Int J Environ Res Public Health. 2018 Oct 28;15(11). pii: E2388. doi: 10.3390/ijerph15112388.


Moderation and Mediation Analysis of the Relationship between Total Protein Concentration and the Risk of Depressive Disorders in Older Adults with Function Dependence in Home Care.

Nowicki GJ, Ślusarska B, Bartoszek A, Kocka K, Deluga A, Kachaniuk H, Łuczyk M.

Nutrients. 2018 Sep 26;10(10). pii: E1374. doi: 10.3390/nu10101374.


The relationship between standard reduction potentials of catechins and biological activities involved in redox control.

Baranowska M, Suliborska K, Chrzanowski W, Kusznierewicz B, Namieśnik J, Bartoszek A.

Redox Biol. 2018 Jul;17:355-366. doi: 10.1016/j.redox.2018.05.005. Epub 2018 May 14.


Determination of antioxidantactivity of phytochemicals in cellular models by fluorescence/luminescence methods.

Koss-Mikołajczyk I, Baranowska M, Namieśnik J, Bartoszek A.

Postepy Hig Med Dosw (Online). 2017 Jul 30;71(0):602-617. Review.


The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

Kusznierewicz B, Lewandowska A, Martysiak-Żurowska D, Bartoszek A.

J Sci Food Agric. 2017 Sep;97(12):3937-3947. doi: 10.1002/jsfa.8256. Epub 2017 Mar 6.


Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry.

Baranowska M, Bartoszek A.

Postepy Hig Med Dosw (Online). 2016 Dec 31;70(0):1460-1468. doi: 10.5604/17322693.1227896. Review.


Phospholipids and products of their hydrolysis as dietary preventive factors for civilization diseases.

Parchem K, Bartoszek A.

Postepy Hig Med Dosw (Online). 2016 Dec 31;70(0):1343-1361. doi: 10.5604/17322693.1227640. Review.


Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

Pilipczuk T, Kusznierewicz B, Chmiel T, Przychodzeń W, Bartoszek A.

Food Chem. 2017 Jan 1;214:587-596. doi: 10.1016/j.foodchem.2016.07.125. Epub 2016 Jul 21.


The state of nutrition and the self-assessment of symptoms of depression in the group of seniors living in the countryside of Lublin province - preliminary report.

Bartoszek A, Domżał-Drzewicka R, Kachaniuk H, Kocka K, Muzyczka K.

Prz Gastroenterol. 2015;10(4):208-14. doi: 10.5114/pg.2015.49476. Epub 2015 Dec 16.


Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.

Agati G, Tuccio L, Kusznierewicz B, Chmiel T, Bartoszek A, Kowalski A, Grzegorzewska M, Kosson R, Kaniszewski S.

J Agric Food Chem. 2016 Jan 13;64(1):85-94. doi: 10.1021/acs.jafc.5b04962. Epub 2015 Dec 28.


Inspired by Nature: The Use of Plant-derived Substrate/Enzyme Combinations to Generate Antimicrobial Activity in situ.

Estevam EC, Griffin S, Nasim MJ, Zieliński D, Aszyk J, Osowicka M, Dawidowska N, Idroes R, Bartoszek A, Jacob C.

Nat Prod Commun. 2015 Oct;10(10):1733-8.


Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3'-diindolymethane in human breast epithelial cell lines.

Licznerska BE, Szaefer H, Murias M, Bartoszek A, Baer-Dubowska W.

Eur J Nutr. 2016 Apr;55(3):1315-6. doi: 10.1007/s00394-015-1025-8. No abstract available.


Cabbage Juices and Indoles Modulate the Expression Profile of AhR, ERα, and Nrf2 in Human Breast Cell Lines.

Szaefer H, Krajka-Kuźniak V, Licznerska B, Bartoszek A, Baer-Dubowska W.

Nutr Cancer. 2015;67(8):1342-54. doi: 10.1080/01635581.2015.1082111. Epub 2015 Sep 23.


The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.

Pilipczuk T, Kusznierewicz B, Zielińska D, Bartoszek A.

J Food Sci Technol. 2015 Sep;52(9):5736-44. doi: 10.1007/s13197-014-1646-6. Epub 2014 Nov 26.


The extended version of restriction analysis approach for the examination of the ability of low-molecular-weight compounds to modify DNA in a cell-free system.

Kołodziejski D, Brillowska-Dąbrowska A, Bartoszek A.

Food Chem Toxicol. 2015 Jan;75:118-27. doi: 10.1016/j.fct.2014.11.016. Epub 2014 Nov 21.


Causes of late diagnosis of the reproductive organs' cancer in the opinion of suffering women from urban and rural areas of Lublin as an indicator of the condition of the early cancer detection system: a preliminary report.

Domżał-Drzewicka R, Charzyńska-Gula M, Szadowska-Szlachetka Z, Bartoszek A, Stanisławek A.

Prz Menopauzalny. 2014 Jun;13(3):174-9. doi: 10.5114/pm.2014.43821. Epub 2014 Jun 30.


The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts.

Piekarska A, Kołodziejski D, Pilipczuk T, Bodnar M, Konieczka P, Kusznierewicz B, Hanschen FS, Schreiner M, Cyprys J, Groszewska M, Namieśnik J, Bartoszek A.

Int J Food Sci Nutr. 2014 Sep;65(6):692-702. doi: 10.3109/09637486.2014.917148. Epub 2014 May 15.


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