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Items: 4

1.

Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation.

Yoshinaga M, How S, Blanco D, Murdoch IS, Grudny M, Powers SL, Molina N, Rosen BP, Welch AZ.

Microorganisms. 2018 Aug 6;6(3). pii: E81. doi: 10.3390/microorganisms6030081.

2.

High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States.

De Jesus CL, Bartley A, Welch AZ, Berry JP.

Toxins (Basel). 2017 Dec 21;10(1). pii: E1. doi: 10.3390/toxins10010001.

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TOR and RAS pathways regulate desiccation tolerance in Saccharomyces cerevisiae.

Welch AZ, Gibney PA, Botstein D, Koshland DE.

Mol Biol Cell. 2013 Jan;24(2):115-28. doi: 10.1091/mbc.E12-07-0524. Epub 2012 Nov 21.

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