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Best matches for cacao health benefits:

Health benefits of methylxanthines in cacao and chocolate. Franco R et al. Nutrients. (2013)

Health benefits of methylxanthines in neurodegenerative diseases. Oñatibia-Astibia A et al. Mol Nutr Food Res. (2017)

Health benefits of cocoa. Latif R et al. Curr Opin Clin Nutr Metab Care. (2013)

Search results

Items: 1 to 20 of 122

1.

Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors.

Jaramillo Flores ME.

Nutrients. 2019 Mar 30;11(4). pii: E751. doi: 10.3390/nu11040751. Review.

2.

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa.

Racine KC, Lee AH, Wiersema BD, Huang H, Lambert JD, Stewart AC, Neilson AP.

Foods. 2019 Mar 19;8(3). pii: E102. doi: 10.3390/foods8030102.

3.

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents.

León-Perez D, Medina S, Londoño-Londoño J, Cano-Lamadrid M, Carbonell-Barrachina Á, Durand T, Guy A, Oger C, Galano JM, Ferreres F, Jiménez-Cartagena C, Restrepo-Osorno J, Gil-Izquierdo Á.

Food Chem. 2019 May 15;280:231-239. doi: 10.1016/j.foodchem.2018.12.072. Epub 2018 Dec 21.

PMID:
30642491
4.

Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production.

Gallego AM, Rojas LF, Parra O, Rodriguez HA, Mazo Rivas JC, Urrea AI, Atehortúa L, Fister AS, Guiltinan MJ, Maximova SN, Pabón-Mora N.

Sci Rep. 2018 Sep 11;8(1):13575. doi: 10.1038/s41598-018-31965-7.

5.

Sustained consumption of cocoa-based dark chocolate enhances seizure-like events in the mouse hippocampus.

Cicvaric A, Bulat T, Bormann D, Yang J, Auer B, Milenkovic I, Cabatic M, Milicevic R, Monje FJ.

Food Funct. 2018 Mar 1;9(3):1532-1544. doi: 10.1039/c7fo01668a. Epub 2018 Feb 12.

PMID:
29431797
6.

Cacao biotechnology: current status and future prospects.

Wickramasuriya AM, Dunwell JM.

Plant Biotechnol J. 2018 Jan;16(1):4-17. doi: 10.1111/pbi.12848. Epub 2017 Nov 19. Review.

7.

Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies.

Martin MA, Goya L, Ramos S.

Food Chem Toxicol. 2017 Nov;109(Pt 1):302-314. doi: 10.1016/j.fct.2017.09.015. Epub 2017 Sep 8. Review.

PMID:
28893620
8.

The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial.

Teixeira AMNDC, Luzia LA, de Souza SJ, de Almeida Petrilli A, Pontilho PM, de Souza JMP, Segurado AAC, Efraim P, Picone CM, Rondo PHC.

Food Funct. 2017 Jun 21;8(6):2212-2219. doi: 10.1039/c6fo01681b.

PMID:
28513635
9.

Detection of plant microRNAs in honey.

Gismondi A, Di Marco G, Canini A.

PLoS One. 2017 Feb 27;12(2):e0172981. doi: 10.1371/journal.pone.0172981. eCollection 2017.

10.

Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum).

Morais Ferreira JM, Azevedo BM, Luccas V, Bolini HM.

J Food Sci. 2017 Mar;82(3):818-824. doi: 10.1111/1750-3841.13632. Epub 2017 Feb 9.

PMID:
28181242
11.

Health benefits of methylxanthines in neurodegenerative diseases.

Oñatibia-Astibia A, Franco R, Martínez-Pinilla E.

Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600670. Epub 2017 Feb 22. Review.

PMID:
28074613
12.

The Impact of Cocoa Flavanols on Cardiovascular Health.

Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S.

Phytother Res. 2016 Oct;30(10):1641-1657. doi: 10.1002/ptr.5665. Epub 2016 Jul 1.

PMID:
27363823
13.

Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.

Pedan V, Fischer N, Rohn S.

Anal Bioanal Chem. 2016 Aug;408(21):5905-5914. doi: 10.1007/s00216-016-9705-7. Epub 2016 Jun 18.

PMID:
27318471
14.

Cocoa polyphenols and fiber modify colonic gene expression in rats.

Massot-Cladera M, Franch À, Castell M, Pérez-Cano FJ.

Eur J Nutr. 2017 Aug;56(5):1871-1885. doi: 10.1007/s00394-016-1230-0. Epub 2016 Jun 2.

15.

System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance.

Wang L, Nägele T, Doerfler H, Fragner L, Chaturvedi P, Nukarinen E, Bellaire A, Huber W, Weiszmann J, Engelmeier D, Ramsak Z, Gruden K, Weckwerth W.

Plant J. 2016 Aug;87(3):318-32. doi: 10.1111/tpj.13201. Epub 2016 Aug 5.

16.

A new food frequency questionnaire to assess chocolate and cocoa consumption.

Vicente F, Saldaña-Ruíz S, Rabanal M, Rodríguez-Lagunas MJ, Pereira P, Pérez-Cano FJ, Castell M.

Nutrition. 2016 Jul-Aug;32(7-8):811-7. doi: 10.1016/j.nut.2016.01.027. Epub 2016 Mar 2.

17.

Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals.

Grassi D, Socci V, Tempesta D, Ferri C, De Gennaro L, Desideri G, Ferrara M.

J Hypertens. 2016 Jul;34(7):1298-308. doi: 10.1097/HJH.0000000000000926.

PMID:
27088635
18.

Consumption of Caffeinated Products and Cardiac Ectopy.

Dixit S, Stein PK, Dewland TA, Dukes JW, Vittinghoff E, Heckbert SR, Marcus GM.

J Am Heart Assoc. 2016 Jan 26;5(1). pii: e002503. doi: 10.1161/JAHA.115.002503.

19.

An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.

Ferrari CK, Percário S, Silva JC, da Silva Torres EA.

Curr Pharm Des. 2016;22(2):189-95. Review.

PMID:
26572874
20.

Cardiovascular Benefits of Dark Chocolate?

Higginbotham E, Taub PR.

Curr Treat Options Cardiovasc Med. 2015 Dec;17(12):54. doi: 10.1007/s11936-015-0419-5.

PMID:
26456559

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