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Items: 1 to 20 of 29

1.

Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods.

SARETT HP, BENNETT MJ, et al.

J Nutr. 1946 Jun 10;31:755-63. No abstract available.

PMID:
20989632
2.

The syndrome of burning feet (nutritional melalgia) as a manifestation of nutritional deficiency.

GLUSMAN M.

Am J Med. 1947 Aug;3(2):211-23. No abstract available.

PMID:
20253668
3.

Pantothenic acid excretion on three levels of intake.

FOX HM, LINKSWILER H.

J Nutr. 1961 Dec;75:451-4. No abstract available.

PMID:
13894371
4.

Studies on human lactation. (Relation between the dietary intake of lactating women and the chemical composition of milk with regard to vitamin content).

DEODHAR AD, RAMAKRISHNAN CV.

J Trop Pediatr Afr Child Health. 1960 Sep;6:44-7. No abstract available.

PMID:
13721951
5.

Human pantothenic acid deficiency produced by omega-methyl pantothenic acid.

HODGES RE, BEAN WB, OHLSON MA, BLEILER R.

J Clin Invest. 1959 Aug;38(8):1421-5. No abstract available.

6.

Pantothenic acid deficiency in man.

HODGES RE, OHLSON MA, BEAN WB.

J Clin Invest. 1958 Nov;37(11):1642-57. No abstract available.

7.

Can the wound healing process be improved by vitamin supplementation? Experimental study on humans.

Vaxman F, Olender S, Lambert A, Nisand G, Grenier JF.

Eur Surg Res. 1996 Jul-Aug;28(4):306-14.

PMID:
8813656
8.
9.

Pantothenic acid uptake and metabolism by red blood cells of rats.

Annous KF, Song WO.

J Nutr. 1995 Oct;125(10):2586-93.

PMID:
7562094
10.
11.

Availability of vitamin B6 and pantothenate in an average American diet in man.

Tarr JB, Tamura T, Stokstad EL.

Am J Clin Nutr. 1981 Jul;34(7):1328-37.

PMID:
7258123
12.

Pantothenic acid content of 75 processed and cooked foods.

Walsh JH, Wyse BW, Hansen RG.

J Am Diet Assoc. 1981 Feb;78(2):140-4.

PMID:
7217568
13.

Biotin, pantothenic acid and vitamin E in the British household food supply.

Bull NL, Buss DH.

Hum Nutr Appl Nutr. 1982 Jun;36(3):190-6.

PMID:
7118574
14.

Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalized.

Srinivasan V, Christensen N, Wyse BW, Hansen RG.

Am J Clin Nutr. 1981 Sep;34(9):1736-42.

PMID:
7025609
15.

Hydrolysis and absorption of pantothenate and its coenzymes in the rat small intestine.

Shibata K, Gross CJ, Henderson LM.

J Nutr. 1983 Oct;113(10):2107-15.

PMID:
6619987
16.

Effect of pantothenic acid status on the content of the vitamin in human milk.

Song WO, Chan GM, Wyse BW, Hansen RG.

Am J Clin Nutr. 1984 Aug;40(2):317-24.

PMID:
6465063
17.

Effects of megavitamin therapy on children with attention deficit disorders.

Haslam RH, Dalby JT, Rademaker AW.

Pediatrics. 1984 Jul;74(1):103-11.

PMID:
6234505
18.

Nutritional status of preschool children. I. Dietary and biochemical findings.

Kerrey E, Crispin S, Fox HM, Kies C.

Am J Clin Nutr. 1968 Nov;21(11):1274-9. No abstract available.

PMID:
5699723
19.

Losses of vitamins and trace minerals resulting from processing and preservation of foods.

Schroeder HA.

Am J Clin Nutr. 1971 May;24(5):562-73. No abstract available.

PMID:
5578515
20.

Vitamin distribution in red blood cells, plasma, and other body fluids.

Baker H, Frank O, Thomson AD, Feingold S.

Am J Clin Nutr. 1969 Nov;22(11):1469-75. No abstract available.

PMID:
5356512

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