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Items: 1 to 20 of 125

1.

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight.

Houchins JA, Burgess JR, Campbell WW, Daniel JR, Ferruzzi MG, McCabe GP, Mattes RD.

Obesity (Silver Spring). 2012 Sep;20(9):1844-50. doi: 10.1038/oby.2011.192. Epub 2011 Jun 30.

2.

Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults.

Blatt AD, Roe LS, Rolls BJ.

Am J Clin Nutr. 2011 Apr;93(4):756-63. doi: 10.3945/ajcn.110.009332. Epub 2011 Feb 2.

3.

Financial incentives for extended weight loss: a randomized, controlled trial.

John LK, Loewenstein G, Troxel AB, Norton L, Fassbender JE, Volpp KG.

J Gen Intern Med. 2011 Jun;26(6):621-6. doi: 10.1007/s11606-010-1628-y. Epub 2011 Jan 20.

4.

Mechanisms behind the portion size effect: visibility and bite size.

Burger KS, Fisher JO, Johnson SL.

Obesity (Silver Spring). 2011 Mar;19(3):546-51. doi: 10.1038/oby.2010.233. Epub 2010 Oct 14.

5.

Dice, golf balls, and CDs: assumptions about portion size measurement aids.

Ball GD, Friedman A.

Can J Diet Pract Res. 2010 Fall;71(3):146-9.

PMID:
20825698
6.

Food label use and its relation to dietary intake among US adults.

Ollberding NJ, Wolf RL, Contento I.

J Am Diet Assoc. 2010 Aug;110(8):1233-7. doi: 10.1016/j.jada.2010.05.007.

PMID:
20656100
7.

Relationship of fruit and vegetable intake with adiposity: a systematic review.

Ledoux TA, Hingle MD, Baranowski T.

Obes Rev. 2011 May;12(5):e143-50. doi: 10.1111/j.1467-789X.2010.00786.x. Review.

PMID:
20633234
8.

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels.

Willis HJ, Thomas W, Eldridge AL, Harkness L, Green H, Slavin JL.

Food Nutr Res. 2010 Jun 29;54. doi: 10.3402/fnr.v54i0.5135.

9.

Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments.

Mattes RD, Shikany JM, Kaiser KA, Allison DB.

Obes Rev. 2011 May;12(5):346-65. doi: 10.1111/j.1467-789X.2010.00755.x. Review.

10.

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States.

Popkin BM, Duffey KJ.

Am J Clin Nutr. 2010 May;91(5):1342-7. doi: 10.3945/ajcn.2009.28962. Epub 2010 Mar 17.

11.

Trends in snacking among U.S. children.

Piernas C, Popkin BM.

Health Aff (Millwood). 2010 Mar-Apr;29(3):398-404. doi: 10.1377/hlthaff.2009.0666.

12.

The shifting beverage landscape.

Storey M.

Physiol Behav. 2010 Apr 26;100(1):10-4. doi: 10.1016/j.physbeh.2010.02.009. Epub 2010 Feb 25.

PMID:
20188750
13.

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.

Lupton JR, Balentine DA, Black RM, Hildwine R, Ivens BJ, Kennedy ET, Packard PT, Sperber BR, Steffen D, Story M.

Am J Clin Nutr. 2010 Apr;91(4):1078S-1089S. doi: 10.3945/ajcn.2010.28450B. Epub 2010 Feb 24.

14.

Portion size can be used strategically to increase vegetable consumption in adults.

Rolls BJ, Roe LS, Meengs JS.

Am J Clin Nutr. 2010 Apr;91(4):913-22. doi: 10.3945/ajcn.2009.28801. Epub 2010 Feb 10.

15.

Two pack king size chocolate bars. Can we manage our consumption?

Vermeer WM, Bruins B, Steenhuis IH.

Appetite. 2010 Apr;54(2):414-7. doi: 10.1016/j.appet.2010.01.008. Epub 2010 Jan 25.

PMID:
20097241
16.

Prevalence and trends in obesity among US adults, 1999-2008.

Flegal KM, Carroll MD, Ogden CL, Curtin LR.

JAMA. 2010 Jan 20;303(3):235-41. doi: 10.1001/jama.2009.2014. Epub 2010 Jan 13.

PMID:
20071471
17.

Snacking increased among U.S. adults between 1977 and 2006.

Piernas C, Popkin BM.

J Nutr. 2010 Feb;140(2):325-32. doi: 10.3945/jn.109.112763. Epub 2009 Dec 2.

18.

White hat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting.

Cope MB, Allison DB.

Int J Obes (Lond). 2010 Jan;34(1):84-8; discussion 83. doi: 10.1038/ijo.2009.239. Epub 2009 Dec 1.

19.

From "overweight" to "about right": evidence of a generational shift in body weight norms.

Burke MA, Heiland FW, Nadler CM.

Obesity (Silver Spring). 2010 Jun;18(6):1226-34. doi: 10.1038/oby.2009.369. Epub 2009 Oct 29.

20.

Do food provisions packaged in single-servings reduce energy intake at breakfast during a brief behavioral weight-loss intervention?

Raynor HA, Van Walleghen EL, Niemeier H, Butryn ML, Wing RR.

J Am Diet Assoc. 2009 Nov;109(11):1922-5. doi: 10.1016/j.jada.2009.08.009.

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