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Items: 1 to 20 of 119

1.

Orosensory detection of fatty acids by obesity-prone and obesity-resistant rats: strain and sex differences.

Pittman DW, Smith KR, Crawley ME, Corbin CH, Hansen DR, Watson KJ, Gilbertson TA.

Chem Senses. 2008 Jun;33(5):449-60. doi: 10.1093/chemse/bjn012.

PMID:
18372387
2.

Epidemiological and nutrition transition in developing countries: impact on human health and development.

Amuna P, Zotor FB.

Proc Nutr Soc. 2008 Feb;67(1):82-90. doi: 10.1017/S0029665108006058. Review.

PMID:
18234135
3.

Peptide YY.

Chandarana K, Batterham R.

Curr Opin Endocrinol Diabetes Obes. 2008 Feb;15(1):65-72. doi: 10.1097/MED.0b013e3282f3f4b1. Review.

PMID:
18185065
4.

The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse.

Gaillard D, Laugerette F, Darcel N, El-Yassimi A, Passilly-Degrace P, Hichami A, Khan NA, Montmayeur JP, Besnard P.

FASEB J. 2008 May;22(5):1458-68.

PMID:
18162488
5.
6.

Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003).

Serra-Majem L, Ribas-Barba L, Salvador G, Jover L, Raidó B, Ngo J, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1354-67.

PMID:
17988407
7.
8.

Relationship between stress, eating behavior, and obesity.

Torres SJ, Nowson CA.

Nutrition. 2007 Nov-Dec;23(11-12):887-94. Review.

PMID:
17869482
9.
10.

Why is fat so tasty? Chemical reception of fatty acid on the tongue.

Mizushige T, Inoue K, Fushiki T.

J Nutr Sci Vitaminol (Tokyo). 2007 Feb;53(1):1-4. Review.

11.

Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors.

Maier A, Vickers Z, Jeffrey Inman J.

Appetite. 2007 Sep;49(2):419-28.

PMID:
17395335
12.

Sensory processing in the brain related to the control of food intake.

Rolls ET.

Proc Nutr Soc. 2007 Feb;66(1):96-112.

PMID:
17343776
13.

Multiple routes of chemosensitivity to free fatty acids in humans.

Chalé-Rush A, Burgess JR, Mattes RD.

Am J Physiol Gastrointest Liver Physiol. 2007 May;292(5):G1206-12.

14.

Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults.

Mendoza JA, Drewnowski A, Christakis DA.

Diabetes Care. 2007 Apr;30(4):974-9.

PMID:
17229942
15.

Associative learning and the control of human dietary behavior.

Brunstrom JM.

Appetite. 2007 Jul;49(1):268-71.

PMID:
17197053
16.

Sensory-specific satiety with simple foods in humans: no influence of BMI?

Brondel L, Romer M, Van Wymelbeke V, Walla P, Jiang T, Deecke L, Rigaud D.

Int J Obes (Lond). 2007 Jun;31(6):987-95.

PMID:
17160089
17.

The receptors and cells for mammalian taste.

Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS.

Nature. 2006 Nov 16;444(7117):288-94. Review.

PMID:
17108952
18.

Is it possible to dissociate 'liking' and 'wanting' for foods in humans? A novel experimental procedure.

Finlayson G, King N, Blundell JE.

Physiol Behav. 2007 Jan 30;90(1):36-42.

PMID:
17052736
19.

From motivation to behaviour: a model of reward sensitivity, overeating, and food preferences in the risk profile for obesity.

Davis C, Patte K, Levitan R, Reid C, Tweed S, Curtis C.

Appetite. 2007 Jan;48(1):12-9.

PMID:
16875757
20.

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ.

Philos Trans R Soc Lond B Biol Sci. 2006 Jul 29;361(1471):1137-48. Review.

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