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Items: 8

1.

Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the Carotenoids in Age-related Eye Disease Study (CAREDS): ancillary study of the Women's Health Initiative.

Moeller SM, Parekh N, Tinker L, Ritenbaugh C, Blodi B, Wallace RB, Mares JA; CAREDS Research Study Group..

Arch Ophthalmol. 2006 Aug;124(8):1151-62.

PMID:
16908818
2.

Dietary intake of antioxidants and risk of age-related macular degeneration.

van Leeuwen R, Boekhoorn S, Vingerling JR, Witteman JC, Klaver CC, Hofman A, de Jong PT.

JAMA. 2005 Dec 28;294(24):3101-7.

PMID:
16380590
3.

Bias.

Delgado-Rodríguez M, Llorca J.

J Epidemiol Community Health. 2004 Aug;58(8):635-41.

4.

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER 3rd, Simons-Morton DG, Karanja N, Lin PH; DASH-Sodium Collaborative Research Group..

N Engl J Med. 2001 Jan 4;344(1):3-10.

5.
7.

Dietary fat and age-related maculopathy.

Mares-Perlman JA, Brady WE, Klein R, VandenLangenberg GM, Klein BE, Palta M.

Arch Ophthalmol. 1995 Jun;113(6):743-8.

PMID:
7786215
8.

The reliability of dietary history from the distant past.

Byers T, Marshall J, Anthony E, Fiedler R, Zielezny M.

Am J Epidemiol. 1987 Jun;125(6):999-1011. Erratum in: Am J Epidemiol 1987 Dec;126(6):1220.

PMID:
3578258
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