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Zhongguo Zhong Yao Za Zhi. 1996 Nov;21(11):663-5, 703.

[Influence of temperature on the chemical constituents and pharmacological effects of semen Cassiae].

[Article in Chinese]

Author information

1
Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.

Abstract

The influence of temperature on the chemical constituents and pharmacological effects of seeds of Cassia tora was examined. As the baking temperature was raised, the contents of free chrysophanol increased. The contents of antihepatotoxic constituents in the samples baked at different temperatures were compared. They decreased as the temperature rose. The pharmacological results basically accorded with the contents of the constituents.

PMID:
9812692
[Indexed for MEDLINE]

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