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Am J Hum Genet. 1998 Nov;63(5):1271-6.

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits.

Author information

1
Department of Food Science, Cook College, Ruthers University, New Brunswick, NJ 08901-8520, USA. Tepper@taste-test.rutgers.edu
PMID:
9792854
PMCID:
PMC1377537
DOI:
10.1086/302124
[Indexed for MEDLINE]
Free PMC Article

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