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Food Chem Toxicol. 1998 Apr;36(4):347-63.

Review of the biological properties and toxicity of bee propolis (propolis).

Author information

1
Burdock and Associates, Vero Beach, FL 32963, USA.

Abstract

Propolis is a multifunctional material used by bees in the construction and maintenance of their hives. Use of propolis by humans has a long history, predated only by the discovery of honey. Use of products containing propolis have resulted in extensive dermal contact and it is now increasingly being used a dietary supplement. Unlike many 'natural' remedies, there is a substantive database on the biological activity and toxicity of propolis indicating it may have many antibiotic, antifungal, antiviral and antitumour properties, among other attributes. Although reports of allergic reactions are not uncommon, propolis is relatively non-toxic, with a no-effect level (NOEL) in a 90-mouse study of 1400 mg/kg body weight/day.

PMID:
9651052
[Indexed for MEDLINE]

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