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Plant Mol Biol. 1998 Mar;36(5):785-9.

The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper.

Author information

1
INRA, Station d'Amélioration des Plantes Maraîchères, Montfavet, France.

Abstract

The red colour of pepper fruits is determined by the y+ dominant allele and the yellow colour by the y recessive allele. The capsanthin-capsorubin synthase (CCS) gene is activated specifically during the final stages of pepper fruit ripening. RFLP and specific-PCR polymorphisms derived from the CCS gene were analysed in a F2 progeny of a red by yellow-fruited cross. They cosegregated completely with fruit colour. Our results support the hypothesis that the yellow phenotype might result from a deletion of the CCS gene. These specific markers were integrated into the genetic map and will be useful for marker assisted plant breeding.

PMID:
9526511
DOI:
10.1023/a:1005966313415
[Indexed for MEDLINE]

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