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Prep Biochem Biotechnol. 1997 Nov;27(4):271-8.

Carbonic anhydrase from Camelia sinensis (tea) leaves.

Author information

1
Atatürk Universitesi Eğitim Fakültesi Kimya Eğitimi Bölümü.

Abstract

Carbonic anhydrase (CA) (carbonate hydrolyase; E,C,4.2.1.1) from leaves of mature Camelia sinensis was purified and characterized. The purification level was 53 fold. The optimum temperature for maximal enzyme activity is 50 degrees C. The optimum pH was 6.8 and this pH varied between 6.5 and 7.5. Each enzyme molecule is a hexamer with an M(r) of 169,000 with subunits of M(r) = 28,000.

PMID:
9413559
DOI:
10.1080/10826069708001284
[Indexed for MEDLINE]

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