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Microbiology. 1997 Jul;143 ( Pt 7):2099-108.

Challenging food microbiology from a molecular perspective.

Author information

1
Department of Applied Biochemistry and Food Science, University of Nottingham, Leicestershire, UK.
PMID:
9245799
DOI:
10.1099/00221287-143-7-2099
[Indexed for MEDLINE]

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