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Am J Cardiol. 1997 Jun 1;79(11):1558-60.

Intake of antioxidants among American cardiologists.

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  • 1Department of Medicine, University of Florida, College of Medicine, and the Veterans Administration Medical Center, Gainesville 32610, USA.


A survey of 181 cardiologists was conducted to determine their coronary artery disease (CAD) risk profile and their intake of antioxidants. The survey reflected that the prevalence of CAD risk factors increases with age, as does the prophylactic intake of antioxidants (vitamin E was greater than vitamin C, and vitamin C was greater than beta carotene).

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