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Phytochemistry. 1997 Jan;44(1):7-10.

A lectin from mycelia of the fungus Ganoderma lucidum.

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1
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan.

Abstract

A lectin (GLL-M) was isolated from mycelia of Ganoderma lucidum using affinity chromatography on BSM-Toyopearl. GLL-M is a monomer in its native form with a M(r) of 18,000. Another lectin was also purified from fruiting bodies of the same fungus. The two lectins were partially compared with each other.

PMID:
8983213
[Indexed for MEDLINE]
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