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Chem Biol. 1996 Oct;3(10):803-12.

Modulation of protein structure and function by asparagine-linked glycosylation.

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1
Division of Chemistry and Chemical Engineering, California Institute of Technology, Pasadena, CA 91125, USA.

Abstract

In eukaryotic cells, many enzymes are devoted to the construction of the complex glycan structures that decorate secreted and cell-surface proteins. Recent studies have begun to elucidate the effects of asparagine-linked glycosylation on protein folding and on the structure and function of mature glycoproteins.

PMID:
8939697
[Indexed for MEDLINE]
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