Changes in color and flavor and their effect on sensory perception in the elderly
Nutr Rev
.
1994 Aug;52(8 Pt 2):S19-20.
doi: 10.1111/j.1753-4887.1994.tb01441.x.
Author
F M Clydesdale
1
Affiliation
1
Department of Food Science, University of Massachusetts, Amherst 01003.
PMID:
7970297
DOI:
10.1111/j.1753-4887.1994.tb01441.x
No abstract available
Publication types
Review
MeSH terms
Aged*
Color*
Humans
Perception / physiology*
Taste*