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Nutr Rev. 1995 Jan;53(1):16-8.

The diabetic diet: evidence for a new approach.

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1
Department of Nutritional Sciences, University of Vermont, Burlington 05405.

Abstract

The dietary prescription for noninsulin-dependent diabetes mellitus remains an important component in the treatment of this disorder. Recent studies indicate that a diet high in monounsaturated fat and low in carbohydrate can produce a more desirable plasma glucose, lipid, and insulin profile.

PMID:
7885622
[Indexed for MEDLINE]
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