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Mol Gen Genet. 1976 Apr 23;145(1):97-100.

Stabilization and size of araC protein.

Abstract

AraC protein from Escherichia coli has been further stabilized and characterized. pH is a critical variable in conferring stability. araC protein has a sedimentation coefficient of 4.0 +/- 0.2s on standardized 5%-20% glycerol gradients. Its isoelectric point is at a pH of 7.1.

PMID:
775315
[Indexed for MEDLINE]

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