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J Dairy Res. 1995 Feb;62(1):151-87.

Microbiological and technological aspects of milks fermented by bifidobacteria.

Author information

1
Food Science and Technology Department, Scottish Agricultural College, Auchincruive, Ayr, UK.
PMID:
7738242
DOI:
10.1017/s002202990003377x
[Indexed for MEDLINE]

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