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Gene. 1995 Aug 19;161(2):175-7.

Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin.

Author information

1
Laboratory of Biological Chemistry, School of Pharmaceutical Sciences, Showa University, Tokyo, Japan.

Abstract

A cDNA clone encoding a taste-modifying protein, miraculin (MIR), was isolated and sequenced. The encoded precursor to MIR was composed of 220 amino acid (aa) residues, including a possible signal sequence of 29 aa. Northern blot analysis showed that the mRNA encoding MIR was already expressed in fruits of Richadella dulcifica at 3 weeks after pollination and was present specifically in the pulp.

PMID:
7665074
[Indexed for MEDLINE]

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